Cheesy Tomato Galette

Name: Cheesy Tomato Galette
Prep time: 40 min
Total time: 1 h 35 min
Yield: 8 servings
Ingredients: Crust; 1 1/2 cups (180 grams) all-purpose flour; 1/2 teaspoon smoked paprika; 1/2 teaspoon kosher salt; 3 ounces (3/4 cup) Land O Lakes® Extra Sharp White Cheddar Cheese Chunk shredded; 2/3 cup Land O Lakes® Butter cut into 1/2-inch cubes; 5 to 6 tablespoons ice water; Tomatoes; 2 to 3 (about 1 1/2 pounds) heirloom tomatoes; Kosher salt, as desired; Spread; 1/2 cup mayonnaise; 5 ounces (1 1/4 cups) Land O Lakes® Extra Sharp White Cheddar Cheese Chunk shredded; 1/4 cup grated Parmesan cheese; 1 tablespoon lemon juice; 1 teaspoon smoked paprika; 1 teaspoon finely chopped fresh garlic; 1/2 teaspoon kosher salt; 1/2 teaspoon pepper; Chopped fresh chives, for garnish

This easy freeform pie, with a cheesy cracker-like crust and juicy fresh garden tomatoes, looks impressive without any fuss.

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40 min

Prep Time

1 hr 35 min

Total Time

servings

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Ingredients

Crust

1 ¹/₂ cups (180 grams) all-purpose flour

¹/₂ teaspoon smoked paprika

¹/₂ teaspoon kosher salt

3 ounces (³/₄ cup) Land O Lakes® Extra Sharp White Cheddar Cheese Chunk, shredded

²/₃ cup Land O Lakes® Butter, cut into 1/2-inch cubes

5 to 6 tablespoons ice water

Tomatoes

2 to 3 (about 1 ¹/₂ pounds) heirloom tomatoes

Kosher salt, as desired

Spread

¹/₂ cup mayonnaise

5 ounces (1 ¹/₄ cups) Land O Lakes® Extra Sharp White Cheddar Cheese Chunk, shredded

¹/₄ cup grated Parmesan cheese

1 tablespoon lemon juice

1 teaspoon smoked paprika

1 teaspoon finely chopped fresh garlic

¹/₂ teaspoon kosher salt

¹/₂ teaspoon pepper

Chopped fresh chives, for garnish

How to make

STEP 1

Heat oven to 400°F.
STEP 2

Pulse flour, 1/2 teaspoon smoked paprika, 1/2 teaspoon salt and 3 ounces cheese in food processor; pulse several times until cheese is crumbled. Add butter; pulse until mixture resembles coarse crumbs. Add cold water, 1 tablespoon at a time, until dough starts to clump together. Form dough into 6-inch disc; wrap in plastic wrap. Refrigerate while prepping other ingredients.
STEP 3

Slice tomatoes 1/2 inch thick. Arrange slices on paper towels; sprinkle with salt. Let stand at least 10 minutes. Pat slices dry before topping galette.
STEP 4

Stir together mayonnaise, 5 ounces Cheddar cheese, Parmesan cheese, lemon juice, 1 teaspoon smoked paprika, garlic, 1/2 teaspoon salt and pepper in bowl.
STEP 5

Roll crust to rough circle, about 14 inches in diameter, on lightly floured surface. Transfer crust to parchment-lined baking sheet. Spread cheese mixture evenly over crust, leaving about 1-inch border. Arrange prepared tomato slices in single layer, covering cheese mixture. Fold crust up and over tomatoes, crimping as needed to create circle.

Tip: Rolling Dough
STEP 6

Bake 40-45 minutes or until deep golden brown around edges. Let cool at least 10 minutes before slicing. Garnish with chives.

450 Calories

36 Fat (g)

75 Cholesterol (mg)

640 Sodium (mg)

22 Carbohydrates (g)

2 Dietary Fiber

10 Protein (g)

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