Sirloin Steaks with Gochujang Pan Sauce

Name: Sirloin Steaks with Gochujang Pan Sauce
Prep time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: Steaks; 1 (1/4-ounce) envelope unflavored gelatin; 1 cup beef broth; 4 (4- to 6-ounce ) boneless sirloin steaks; 1 tablespoon canola oil; 1 teaspoon kosher salt; 1/2 teaspoon pepper; Gochujang Sauce; 2 tablespoons rice wine vinegar; 1 tablespoon gochujang sauce; 1 tablespoon honey; 2 teaspoons finely chopped fresh garlic; 1 Half Stick (1/4 cup) Land O Lakes® Butter cut into 8 pieces; 1/2 teaspoon sesame oil

Sweet heat meets rich, buttery flavor in this quick steak dinner. A silky gochujang pan sauce makes it weeknight special.

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15 min

Prep Time

30 min

Total Time

servings

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Ingredients

Steaks

1 (1/4-ounce) envelope unflavored gelatin

1 cup beef broth

4 (4- to 6-ounce ) boneless sirloin steaks

1 tablespoon canola oil

1 teaspoon kosher salt

¹/₂ teaspoon pepper

Gochujang Sauce

2 tablespoons rice wine vinegar

1 tablespoon gochujang sauce

1 tablespoon honey

2 teaspoons finely chopped fresh garlic

1 Half Stick (1/4 cup) Land O Lakes® Butter, cut into 8 pieces

¹/₂ teaspoon sesame oil

How to make

STEP 1

Sprinkle gelatin over broth in small bowl; set aside.
STEP 2

Rub steaks with canola oil, salt and pepper. Heat 12-inch nonstick skillet over high heat. Place steaks into skillet; cook 2-3 minutes or until browned. Turn over; continue cooking 2-3 minutes or until internal temperature reaches at least 145°F. Remove steaks to plate; cover tightly with foil.
STEP 3

Add rice wine vinegar to skillet; scrape up browned bits from bottom of pan. Add broth mixture, gochujang sauce, honey and garlic to skillet; cook over medium-low heat 3-5 minutes or until reduced by half. Reduce heat to low. Add butter, 2 pieces at a time, whisking constantly until fully incorporated. Remove pan from heat; stir in sesame oil.
STEP 4

Slice steaks; serve with sauce.

Tip #1

Adding gelatin to the stock adds body, and is an easy shortcut when homemade stock isn’t available.

Tip #2

Any leftover sauce can be served with sides such as veggies or roasted potatoes.

Tip #3

This sauce works especially well with lean cuts, but use another favorite cut of meat if you'd rather.

372 Calories

22 Fat (g)

105 Cholesterol (mg)

727 Sodium (mg)

8 Carbohydrates (g)

0 Dietary Fiber

35 Protein (g)

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