Cinnamon Apple Crisp

Cinnamon Apple Crisp
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Prep Time
Total Time
12 servings


12 cups
Apples, peeled, cored, sliced
1 1/2 cups
Old-fashioned oats, uncooked
1 1/2 cups
Brown sugar, firmly packed
1 cup
All-purpose flour
1 cup
LAND O LAKES® Cinnamon Sugar Butter Spread
Whipped cream
Ground cinnamon


  1. Heat oven to 375°F. Place apples into ungreased 1/2 hotel pan.
  2. Combine oats, brown sugar and flour in medium bowl; mix in Cinnamon Sugar Butter Spread until mixture resembles coarse crumbs. Sprinkle sugar mixture over apples. Bake for 1 hour 15 minutes to 1 hour 25 minutes or until apples are tender and topping is golden brown.
  3. Serve warm. Dollop with whipped cream and sprinkle with cinnamon.

Recipe Tips

Bake individual dessert portions in 8 ounce casserole dishes. Portions can be reheated for service.

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