Grilled Bruschetta

Grilled Bruschetta
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0 Reviews
min
Prep Time
min
Total Time
8 servings

Ingredients

Topping Ingredients

Topping Ingredients

1 1/2 cups (2 medium)
Tomatoes, seeded, chopped

Topping Ingredients

1/4 cup
Kalamata olives, chopped

Topping Ingredients

2 tablespoons
Fresh basil leaves, chopped

Topping Ingredients

1 tablespoon
Red onion, finely chopped

Topping Ingredients

1 tablespoon
Olive oil

Topping Ingredients

2 teaspoons
Balsamic vinegar

Topping Ingredients

1/4 teaspoon
Salt

Topping Ingredients

1/8 teaspoon
Pepper

Bruschetta Ingredients

Bruschetta Ingredients

16 (1-inch) slices
Baguette, cut at slight angle

Bruschetta Ingredients

As needed
Olive oil

Bruschetta Ingredients

8 (3/4-ounce) slices
Land O Lakes® Italian Blend Cheese Product, cut in half diagonally

Directions

  1. Combine all topping ingredients in small bowl. Refrigerate to blend flavors (at least 1 hour).
  2. Brush bread slices with olive oil as desired. Grill until browned on one side. Turn bread slices; top each bread slice with 1 piece cheese. Continue grilling until cheese begins to melt and bottom side of bread is toasted.
  3. Remove from grill; top each toast with 1 rounded tablespoon topping. Serve immediately.

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