Grilled Bruschetta

Grilled Bruschetta
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0 Reviews
min
Prep Time
min
Total Time
8 servings

Ingredients

TOPPING INGREDIENTS:
(2 medium (1 1/2 cups))
Tomatoes, seeded, chopped
(1/4 cup)
Kalamata olives, chopped
(2 tablespoons)
Fresh basil leaves, chopped
(1 tablespoon)
Red onion, finely chopped
(1 tablespoon)
Olive oil
(2 teaspoons)
Balsamic vinegar
(1/4 teaspoon)
Salt
(1/8 teaspoon)
Pepper
BRUSCHETTA INGREDIENTS:
(16 (1-inch) slices)
Baguette, cut at slight angle
Olive oil
(8 (3/4-ounce) slices)
LAND O LAKES® Italian Blend
Cheese Product, cut in half
diagonally

Directions

  1. Combine all topping ingredients in small bowl. Refrigerate to blend flavors (at least 1 hour).
  2. Brush bread slices with olive oil as desired. Grill until browned on one side. Turn bread slices; top each bread slice with 1 piece cheese. Continue grilling until cheese begins to melt and bottom side of bread is toasted.
  3. Remove from grill; top each toast with 1 rounded tablespoon topping. Serve immediately.

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