Bake these apricot and spice muffins from a convenient homemade muffin mix you previously mixed and stored.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
Muffin
2 1/2 cups prepared Oatmeal Muffin Mix (see below)
1 teaspoon ground cardamom
1 cup Land O Lakes® Fat Free Half & Half
1/2 cup Land O Lakes® Butter, melted
1 large Land O Lakes® Egg
1/2 cup finely chopped dried apricots
Topping
3 tablespoons firmly packed brown sugar
1/3 cup chopped walnuts, almonds or pecans
1 tablespoon Land O Lakes® Butter, melted
1/2 teaspoon ground cardamom
*Substitute 1 teaspoon ground cinnamon. **Substitute 1/2 teaspoon ground cinnamon.
STEP 1
Heat oven to 425°F. Place paper baking cups into 12-cup muffin pan or grease and flour cups. Set aside.
STEP 2
Combine all muffin ingredients except apricots in bowl; stir just until moistened. Gently stir in dried apricots. Spoon batter evenly into prepared pan.
STEP 3
Combine all topping ingredients in bowl; sprinkle evenly over batter. Bake 17-20 minutes or until lightly browned. Let stand 5 minutes; remove from pan.
- Cardamom is a member of the ginger family and has a spicy sweet flavor. If you don’t have cardamom on hand, ground cinnamon can be used in its place.
- If using 2 1/2x1 1/8-inch muffin pan cups, yield will be 15 muffins.
Oatmeal Muffin Mix: Combine 3 3/4 cups all-purpose flour, 3 cups old-fashioned or quick-cooking oats, 2 1/4 cups firmly packed brown sugar, 2 tablespoons baking powder in bowl. Store in container with tight-fitting lid up to 3 months. Stir thoroughly before measuring. Muffin mix can also be used to make Blueberry Lemon Muffins and Banana Walnut Muffins.