35 3 Reviews Ginger adds great flavor to the crust, filling and streusel in this pie. 1:00 Prep Time 2:50 Total Time 8 servings Ingredients Crust1 cup all-purpose flour1/2 teaspoon sugar1/8 teaspoon salt1/8 teaspoon ground cinnamon1/8 teaspoon ground ginger1/3 cup cold Land O Lakes® Butter, cut into chunks2 to 3 tablespoons cold waterFilling1/2 cup sugar1/4 cup firmly packed brown sugar1/4 cup all-purpose flour1/2 teaspoon ground cinnamon1/2 teaspoon ground ginger6 medium (6 cups)tart cooking apples, peeled, sliced 1/4-inchStreusel1/2 cup all-purpose flour1/3 cup firmly packed brown sugar1/2 teaspoon ground ginger1/4 cup Land O Lakes® Butter, softened Ice cream, if desired Directions Heat oven to 400°F. Combine all crust ingredients except 1/3 cup butter and water in bowl. Cut in 1/3 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until moistened.Shape dough into a ball; flatten slightly. Roll out on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into ungreased 9-inch pie pan; unfold dough, pressing firmly against bottom and sides. Crimp or flute edge. Set aside.Combine all filling ingredients except apples in bowl. Add apples; toss lightly to coat. Spoon apple mixture into prepared crust.Combine all streusel ingredients except 1/4 cup butter in bowl. Cut in 1/4 cup butter using pastry blender or fork until mixture resembles coarse crumbs; sprinkle evenly over filling. Cover edge of crust with 2-inch strip of aluminum foil.Bake 35 minutes; remove foil. Continue baking 15-20 minutes or until crust is lightly browned and juice begins to bubble through streusel. Cool 1 hour.Serve warm with ice cream, if desired. Recipe Tips Love apple pies? Try our highest rated Blue Ribbon Apple Pie! You can't go wrong with this classic. Nutrition Facts (1 serving) Calories 380 Cholesterol 35mg Carbohydrates 63g Protein 3g Fat 14g Sodium 160mg Dietary Fiber 3g Your Name: Your Email: Your Friend's Email: Page Name:
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Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating Amazing! I used fresh ginger (2 tsp) and a little extra sugar for the filling. It is pie after all. Thanks for a very special recipe! Posted March 14, 2016 by Martha Rating I made the pie last year when I bought the Fall Recipe Book, now I tripple the recipe and add some berries and make a large Crumble everyone loves it. We rate it 5 out of 5. Posted September 17, 2010 by Jean Rating Great apple pie, a bit sweet but really has a wonderful taste. Posted September 08, 2009 by Amy Rating This recipe is awesome! The original recipe is not that sweet but I try to reduce sugar wherever I can and used 1/3 cup of sugar verses 1/2 cup. My family loves it and I make it every holiday season by request. Posted November 17, 2008 by Donna Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.