Apple Ginger Pie

Apple Ginger Pie
35
3 Reviews
Ginger adds great flavor to the crust, filling and streusel in this pie.
1:00
Prep Time
2:50
Total Time
8 servings

Ingredients

Crust

1 cup
all-purpose flour
1/2 teaspoon
sugar
1/8 teaspoon
salt
1/8 teaspoon
ground cinnamon
1/8 teaspoon
ground ginger
1/3 cup
cold Land O Lakes® Butter, cut into chunks
2 to 3 tablespoons
cold water

Filling

1/2 cup
sugar
1/4 cup
firmly packed brown sugar
1/4 cup
all-purpose flour
1/2 teaspoon
ground cinnamon
1/2 teaspoon
ground ginger
6 medium (6 cups)
tart cooking apples, peeled, sliced 1/4-inch

Streusel

1/2 cup
all-purpose flour
1/3 cup
firmly packed brown sugar
1/2 teaspoon
ground ginger
1/4 cup
Land O Lakes® Butter, softened
Ice cream, if desired

Directions

  1. Heat oven to 400°F.
  2. Combine all crust ingredients except 1/3 cup butter and water in bowl. Cut in 1/3 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until moistened.
  3. Shape dough into a ball; flatten slightly. Roll out on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into ungreased 9-inch pie pan; unfold dough, pressing firmly against bottom and sides. Crimp or flute edge. Set aside.
  4. Combine all filling ingredients except apples in bowl. Add apples; toss lightly to coat. Spoon apple mixture into prepared crust.
  5. Combine all streusel ingredients except 1/4 cup butter in bowl. Cut in 1/4 cup butter using pastry blender or fork until mixture resembles coarse crumbs; sprinkle evenly over filling. Cover edge of crust with 2-inch strip of aluminum foil.
  6. Bake 35 minutes; remove foil. Continue baking 15-20 minutes or until crust is lightly browned and juice begins to bubble through streusel. Cool 1 hour.
  7. Serve warm with ice cream, if desired.

Recipe Tips

Love apple pies? Try our highest rated Blue Ribbon Apple Pie! You can't go wrong with this classic.

Nutrition Facts (1 serving)

Calories
380
Cholesterol
35mg
Carbohydrates
63g
Protein
3g
Fat
14g
Sodium
160mg
Dietary Fiber
3g

Recipe Comments and Reviews

Rating

Amazing! I used fresh ginger (2 tsp) and a little extra sugar for the filling. It is pie after all. Thanks for a very special recipe!

Rating

I made the pie last year when I bought the Fall Recipe Book, now I tripple the recipe and add some berries and make a large Crumble everyone loves it. We rate it 5 out of 5.

Rating

Great apple pie, a bit sweet but really has a wonderful taste.

Rating

This recipe is awesome! The original recipe is not that sweet but I try to reduce sugar wherever I can and used 1/3 cup of sugar verses 1/2 cup. My family loves it and I make it every holiday season by request.

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