Skip Navigation
Close
Search recipes, ingredients, articles, products...
Apple Ginger Pie
  Time
 
Apple Ginger Pie

Apple Ginger Pie

Ginger in the crust, filling and streusel adds an unexpected flavor to classic apple pie. Serve warm with melty ice cream for a special treat!

Read the Story Behind the Recipe

 Tested &
Approved

What does this mean?

When you see this badge, you know it will be good! These are the recipes that have passed our test.
Print

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

1 hr
Prep Time
02 hrs 50 min
Total Time
8
servings

Ingredients

Crust

1 cup all-purpose flour

1/2 teaspoon sugar

1/8 teaspoon salt

1/8 teaspoon ground cinnamon

1/8 teaspoon ground ginger

1/3 cup cold Land O Lakes® Butter, cut into chunks

2 to 3 tablespoons cold water

Filling

1/2 cup sugar

1/4 cup firmly packed brown sugar

1/4 cup all-purpose flour

1/2 teaspoon ground cinnamon

1/2 teaspoon ground ginger

6 medium (6 cups) tart cooking apples, peeled, sliced 1/4-inch

Streusel

1/2 cup all-purpose flour

1/3 cup firmly packed brown sugar

1/2 teaspoon ground ginger

1/4 cup Land O Lakes® Butter, softened

 

Ice cream, if desired

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Combine all crust ingredients except 1/3 cup butter and water in bowl. Cut in 1/3 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until moistened.

  3. STEP 3

    Shape dough into a ball; flatten slightly. Roll out on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into ungreased 9-inch pie pan; unfold dough, pressing firmly against bottom and sides. Crimp or flute edge. Refrigerate while preparing filling.

  4. STEP 4

    Combine all filling ingredients except apples in bowl. Add apples; toss lightly to coat. Spoon apple mixture into prepared crust.

  5. STEP 5

    Combine all streusel ingredients except 1/4 cup butter in bowl. Cut in 1/4 cup butter using pastry blender or fork until mixture resembles coarse crumbs; sprinkle evenly over filling. Cover edge of crust with 2-inch strip aluminum foil.

  6. STEP 6

    Bake 30 minutes; remove foil. Continue baking 10-12 minutes or until crust is lightly browned and juice begins to bubble through streusel. Cool 1 hour.

  7. STEP 7

    Serve warm with ice cream, if desired.

Read the Story Behind the Recipe

Tip #1

Love apple pies? Try our highest rated Blue Ribbon Apple Pie! You can't go wrong with this classic.

Nutrition (1 serving)

380 Calories
14 Fat (g)
35 Cholesterol (mg)
160 Sodium (mg)
63 Carbohydrates (g)
3 Dietary Fiber
3 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make

 
Warm Spinach Dip
 
Farro, Kale & Butternut Squash Gratin
 
Garlic Parmesan Chicken Wings

Featured In

Recipe Image  

COLLECTION

Thanksgiving Pies & Tarts

If pumpkin pie just isn’t your thing, here are a few other terrific pies and tarts to top off your Thanksgiving dinner. Autumn Fruit Tart, Southern Pecan Pie, Caramel Apple Pie and more...mmmmm just thinking about them is enough to consider serving dessert first this year.

See Recipes
Loading...