Apple Ginger Pie

Apple Ginger Pie
35
3 Reviews
Ginger adds great flavor to the crust, filling and streusel in this pie.
1:00
Prep Time
2:50
Total Time
8 servings

Ingredients

Crust

1 cup
all-purpose flour
1/2 teaspoon
sugar
1/8 teaspoon
salt
1/8 teaspoon
ground cinnamon
1/8 teaspoon
ground ginger
1/3 cup
cold Land O Lakes® Butter, cut into chunks
2 to 3 tablespoons
cold water

Filling

1/2 cup
sugar
1/4 cup
firmly packed brown sugar
1/4 cup
all-purpose flour
1/2 teaspoon
ground cinnamon
1/2 teaspoon
ground ginger
6 medium (6 cups)
tart cooking apples, peeled, sliced 1/4-inch

Streusel

1/2 cup
all-purpose flour
1/3 cup
firmly packed brown sugar
1/2 teaspoon
ground ginger
1/4 cup
Land O Lakes® Butter, softened
Ice cream, if desired

Directions

  1. Heat oven to 400°F.
  2. Combine all crust ingredients except 1/3 cup butter and water in bowl. Cut in 1/3 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until moistened.
  3. Shape dough into a ball; flatten slightly. Roll out on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into ungreased 9-inch pie pan; unfold dough, pressing firmly against bottom and sides. Crimp or flute edge. Set aside.
  4. Combine all filling ingredients except apples in bowl. Add apples; toss lightly to coat. Spoon apple mixture into prepared crust.
  5. Combine all streusel ingredients except 1/4 cup butter in bowl. Cut in 1/4 cup butter using pastry blender or fork until mixture resembles coarse crumbs; sprinkle evenly over filling. Cover edge of crust with 2-inch strip of aluminum foil.
  6. Bake 35 minutes; remove foil. Continue baking 15-20 minutes or until crust is lightly browned and juice begins to bubble through streusel. Cool 1 hour.
  7. Serve warm with ice cream, if desired.

Recipe Tips

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories
380
Cholesterol
35mg
Carbohydrates
63g
Protein
3g
Fat
14g
Sodium
160mg
Dietary Fiber
3g

Recipe Comments and Reviews

Rating

Amazing! I used fresh ginger (2 tsp) and a little extra sugar for the filling. It is pie after all. Thanks for a very special recipe!

Posted March 14, 2016 by Martha

Rating

I made the pie last year when I bought the Fall Recipe Book, now I tripple the recipe and add some berries and make a large Crumble everyone loves it. We rate it 5 out of 5.

Posted September 17, 2010 by Jean

Rating

Great apple pie, a bit sweet but really has a wonderful taste.

Posted September 08, 2009 by Amy

Rating

This recipe is awesome! The original recipe is not that sweet but I try to reduce sugar wherever I can and used 1/3 cup of sugar verses 1/2 cup. My family loves it and I make it every holiday season by request.

Posted November 17, 2008 by Donna

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