Apple Ginger Pie
8
servings
1 hr
PREP TIME
02 hrs 50 min
TOTAL TIME

Ingredients

Crust

1 cup all-purpose flour

1/2 teaspoon sugar

1/8 teaspoon salt

1/8 teaspoon ground cinnamon

1/8 teaspoon ground ginger

1/3 cup cold Land O Lakes® Butter cut into chunks

2 to 3 tablespoons cold water

Filling

1/2 cup sugar

1/4 cup firmly packed brown sugar

1/4 cup all-purpose flour

1/2 teaspoon ground cinnamon

1/2 teaspoon ground ginger

6 medium (6 cups) tart cooking apples, peeled, sliced 1/4-inch

Streusel

1/2 cup all-purpose flour

1/3 cup firmly packed brown sugar

1/2 teaspoon ground ginger

1/4 cup Land O Lakes® Butter softened

Ice cream, if desired

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Combine all crust ingredients except 1/3 cup butter and water in bowl. Cut in 1/3 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until moistened.

  3. STEP 3

    Shape dough into a ball; flatten slightly. Roll out on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into ungreased 9-inch pie pan; unfold dough, pressing firmly against bottom and sides. Crimp or flute edge. Set aside.

  4. STEP 4

    Combine all filling ingredients except apples in bowl. Add apples; toss lightly to coat. Spoon apple mixture into prepared crust.

  5. STEP 5

    Combine all streusel ingredients except 1/4 cup butter in bowl. Cut in 1/4 cup butter using pastry blender or fork until mixture resembles coarse crumbs; sprinkle evenly over filling. Cover edge of crust with 2-inch strip of aluminum foil.

  6. STEP 6

    Bake 35 minutes; remove foil. Continue baking 15-20 minutes or until crust is lightly browned and juice begins to bubble through streusel. Cool 1 hour.

  7. STEP 7

    Serve warm with ice cream, if desired.

Tip #1

Love apple pies? Try our highest rated Blue Ribbon Apple Pie! You can't go wrong with this classic.

Nutrition

380Calories
14Fat (mg)
35Cholesterol (mg)
160Sodium (mg)
63Carbohydrates (g)
3Dietary Fiber
3Protein (g)

Reviews

Explore reviews from
our online community

  March 14, 2016

Amazing! I used fresh ginger (2 tsp) and a little extra sugar for the filling. It is pie after all. Thanks for a very special recipe!

— says Martha
Helpful?
  September 17, 2010

I made the pie last year when I bought the Fall Recipe Book, now I tripple the recipe and add some berries and make a large Crumble everyone loves it. We rate it 5 out of 5.

— says Jean
Helpful?
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