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Anyday Poached Eggs

Anyday Poached Eggs

Poached eggs are an easy and quick way to get your protein at breakfast.

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10 min
Prep Time
15 min
Total Time


4 large Land O Lakes® Eggs

4 slices sourdough bread ,  toasted

4 teaspoons Land O Lakes® Butter with Canola Oil


 *Substitute 2 English muffins, split, toasted.

How to make

  1. STEP 1

    Pour water into deep 10-inch skillet to 3 inches in depth. Bring to a gentle boil over medium heat.

  2. STEP 2

    Break 1 egg into custard cup or small shallow bowl. Hold bowl close to water; slip egg into water. Repeat with remaining eggs.

  3. STEP 3

    Cook 4-5 minutes or until whites are completely set and yolks begin to thicken but are not hard. Carefully remove eggs from water with slotted spoon.

  4. STEP 4

    Place 2 slices toast onto each serving plate. Spread 1 teaspoon butter with canola oil on each slice of toast. Top each with poached egg.

Read the Story Behind the Recipe

Tip #1

FDA guidelines for safe handling instructions recommend cooking eggs until white and yolk are firm.

Tip #2

Read more about this recipe on Recipe Buzz® Blog.

Nutrition (1 serving)

520 Calories
12 Fat (g)
425 Cholesterol (mg)
800 Sodium (mg)
73 Carbohydrates (g)
3 Dietary Fiber
28 Protein (g)
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