Almond Butter Crunch
Almond Butter Crunch
This toffee candy is filled with almonds and covered with chocolate.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
5 min
Prep Time
1 hr 15 min
Total Time
1 12 pounds (48
pieces) Ingredients
34 cup Land O Lakes® Butter
23 cup sugar
13 cup light corn syrup
1 cup slivered almonds
34 cup semi-sweet chocolate chips
How to make
-
STEP 1
Melt butter in 10-inch skillet over medium heat. Stir in all remaining ingredients except chocolate chips. Continue cooking, stirring constantly, 8-12 minutes or until mixture is golden brown.
-
STEP 2
Pour mixture into 15x10x1-inch baking pan. Sprinkle chocolate chips over candy; spread evenly. Cool completely; break into pieces. Store in container with tight-fitting lid.
Tip #1
- Substitute gluten-free baking chips when making this recipe gluten-free.
Tip #2
- Learn about gluten-free baking.
70 Calories
5 Fat (g)
10 Cholesterol (mg)
30 Sodium (mg)
7 Carbohydrates (g)
<1 Dietary Fiber
1 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
