Almond Butter Crunch

Almond Butter Crunch
34
3 Reviews
This toffee candy is filled with almonds and covered with chocolate.
05 min
Prep Time
1:15
Total Time
1 1/2 pounds (48 pieces)

Ingredients

3/4 cup
Land O Lakes® Butter
2/3 cup
sugar
1/3 cup
light corn syrup
1 cup
slivered almonds
3/4 cup
semi-sweet chocolate chips

Directions

  1. Melt butter in 10-inch skillet over medium heat. Stir in all remaining ingredients except chocolate chips. Continue cooking, stirring constantly, 8-12 minutes or until mixture is golden brown.
  2. Pour mixture into 15x10x1-inch baking pan. Sprinkle chocolate chips over candy; spread evenly. Cool completely; break into pieces. Store in container with tight-fitting lid.

Recipe Tips

Nutrition Facts (1 piece)

Calories
70
Cholesterol
10mg
Carbohydrates
7g
Protein
1g
Fat
5g
Sodium
30mg
Dietary Fiber
<1g

Recipe Comments and Reviews

Rating

This is a family favorite! The original recipe called for whole blanched almonds so that is what I use. I also use dark chocolate candy melts because the chocolate chips tend to leave white streaks when it drys.

Posted December 07, 2013 by Laura

Rating

I made this for Christmas and it was a huge hit; we couldn't stop eating it. I added a little almond flavoring to mine, just because I like the flavor. Because I was in a hurry, I put the tray of toffee in the freezer for a few minutes to harden the chocolate after applying it to the candy. It would be just as good without the chocolate.

Posted February 06, 2009 by Rosemary

Rating

i make loads of this in november and december. i wrap it in pretty paper and put in boxes and on different china dishes i find during the year. it makes the best gifts. everyone i know ask me when i will be making more. it is a beautiful gift and everyone i know looks forward to receiving their holiday treat.

Posted September 10, 2008 by norma jean

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