This toffee candy is filled with almonds and covered with chocolate.
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3/4 cup Land O Lakes® Butter
2/3 cup sugar
1/3 cup light corn syrup
1 cup slivered almonds
3/4 cup semi-sweet chocolate chips
Melt butter in 10-inch skillet over medium heat. Stir in all remaining ingredients except chocolate chips. Continue cooking, stirring constantly, 8-12 minutes or until mixture is golden brown.
Pour mixture into 15x10x1-inch baking pan. Sprinkle chocolate chips over candy; spread evenly. Cool completely; break into pieces. Store in container with tight-fitting lid.
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This is a family favorite! The original recipe called for whole blanched almonds so that is what I use. I also use dark chocolate candy melts because the chocolate chips tend to leave white streaks when it drys.
I made this for Christmas and it was a huge hit; we couldn't stop eating it. I added a little almond flavoring to mine, just because I like the flavor. Because I was in a hurry, I put the tray of toffee in the freezer for a few minutes to harden the chocolate after applying it to the candy. It would be just as good without the chocolate.