Almond Butter Crunch
1 1/2 pounds (48
5 min
1 hr 15 min


3/4 cup Land O Lakes® Butter

2/3 cup sugar

1/3 cup light corn syrup

1 cup slivered almonds

3/4 cup semi-sweet chocolate chips

How to make

  1. STEP 1

    Melt butter in 10-inch skillet over medium heat. Stir in all remaining ingredients except chocolate chips. Continue cooking, stirring constantly, 8-12 minutes or until mixture is golden brown.

  2. STEP 2

    Pour mixture into 15x10x1-inch baking pan. Sprinkle chocolate chips over candy; spread evenly. Cool completely; break into pieces. Store in container with tight-fitting lid.


5Fat (mg)
10Cholesterol (mg)
30Sodium (mg)
7Carbohydrates (g)
<1Dietary Fiber
1Protein (g)


Explore reviews from
our online community

  December 07, 2013

This is a family favorite! The original recipe called for whole blanched almonds so that is what I use. I also use dark chocolate candy melts because the chocolate chips tend to leave white streaks when it drys.

— says Laura
  February 06, 2009

I made this for Christmas and it was a huge hit; we couldn't stop eating it. I added a little almond flavoring to mine, just because I like the flavor. Because I was in a hurry, I put the tray of toffee in the freezer for a few minutes to harden the chocolate after applying it to the candy. It would be just as good without the chocolate.

— says Rosemary
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