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Almond Butter Crunch

Almond Butter Crunch

This toffee candy is filled with almonds and covered with chocolate.

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5 min
Prep Time
1 hr 15 min
Total Time
1 1/2 pounds (48


3/4 cup Land O Lakes® Butter

2/3 cup sugar

1/3 cup light corn syrup

1 cup slivered almonds

3/4 cup semi-sweet chocolate chips

How to make

  1. STEP 1

    Melt butter in 10-inch skillet over medium heat. Stir in all remaining ingredients except chocolate chips. Continue cooking, stirring constantly, 8-12 minutes or until mixture is golden brown.

  2. STEP 2

    Pour mixture into 15x10x1-inch baking pan. Sprinkle chocolate chips over candy; spread evenly. Cool completely; break into pieces. Store in container with tight-fitting lid.

Tip #1

- Substitute gluten-free baking chips when making this recipe gluten-free.

Tip #2

- Learn about gluten-free baking.

Nutrition (1 piece)

70 Calories
5 Fat (g)
10 Cholesterol (mg)
30 Sodium (mg)
7 Carbohydrates (g)
<1 Dietary Fiber
1 Protein (g)
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