Almond Brickle Sugar Cookies
30 min
55 min


2 1/4 cups all-purpose flour

1 cup sugar

1 cup Land O Lakes® Butter, softened

1 large Land O Lakes® Egg

1 teaspoon baking soda

1 teaspoon vanilla

1 cup English or almond toffee bits

Sugar, if desired

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine all ingredients except toffee bits in bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in toffee bits.

  3. STEP 3

    Shape dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets. Bake 8- 11 minutes or until edges are very lightly browned. Sprinkle warm cookies with sugar, if desired.

Tip #1

Variation: Chocolate Chip Sugar Cookies: Substitute 1 cup mini semi-sweet chocolate chips for toffee bits.


5Fat (mg)
15Cholesterol (mg)
75Sodium (mg)
11Carbohydrates (g)
0Dietary Fiber
1Protein (g)


Explore reviews from
our online community

  February 20, 2017

This is our Christmas cookie! For the past 7 years my daughter and I have been making these cookies and giving to our neighbors for Christmas! We roll them in green and red sugar. They are SOOO delicious!

— says Susan and Millie in Dallas
  May 25, 2016

This is an all time favorite. It is easy and always a hit where ever I take them.

— says arnita
  March 02, 2016

So easy to make--absolute hit with everyone. I used the whole bag of brickle chips. It is one of my twins' new favorite cookie.

— says Patricia
  December 17, 2011

I've been making these cookies for years at our annual cookie bake and they are one of everyone's favorites! No matter what else I make...this one is a must-do every year! Loved by both kids and adults! So simple, so yummy!

— says Tammy
  October 04, 2011

DI make these cookies every year and give as gift. It is October and everyone is already asking for them.

— says donna
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