Rich toffee flavor comes through in this tender butter cookie. It is a real favorite cookie!
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2 1/4 cups all-purpose flour
1 cup sugar
1 cup Land O Lakes® Butter, softened
1 large Land O Lakes® Egg
1 teaspoon baking soda
1 teaspoon vanilla
1 cup English or almond toffee bits
Sugar, if desired
Heat oven to 350°F.
Combine all ingredients except toffee bits in bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in toffee bits.
Shape dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets. Bake 8- 11 minutes or until edges are very lightly browned. Sprinkle warm cookies with sugar, if desired.
Variation: Chocolate Chip Sugar Cookies: Substitute 1 cup mini semi-sweet chocolate chips for toffee bits.
Explore reviews fromour online community
This is our Christmas cookie! For the past 7 years my daughter and I have been making these cookies and giving to our neighbors for Christmas! We roll them in green and red sugar. They are SOOO delicious!
This is an all time favorite. It is easy and always a hit where ever I take them.
So easy to make--absolute hit with everyone. I used the whole bag of brickle chips. It is one of my twins' new favorite cookie.
I've been making these cookies for years at our annual cookie bake and they are one of everyone's favorites! No matter what else I make...this one is a must-do every year! Loved by both kids and adults! So simple, so yummy!
DI make these cookies every year and give as gift. It is October and everyone is already asking for them.