Apple, Cinnamon & Raisin Panini
Apple Panini Recipes

Apple, Cinnamon & Raisin Panini

Apples and cheese make a great filling for cinnamon raisin bread in this pressed sandwich.

5 min
15 min


3 tablespoons Land O Lakes® Butter with Canola Oil

8 slices cinnamon raisin bread

1 teaspoon sugar

1/4 teaspoon ground cinnamon

1 apple, unpeeled, cored, sliced thin

4 (3/4-ounce) slices Land O Lakes® Deli American

How to make

  1. STEP 1

    Spread butter onto 1 side of each raisin bread slice.

  2. STEP 2

    Combine sugar and cinnamon in bowl; add apple slices. Toss to coat apple slices.

  3. STEP 3

    Layer apple slices evenly onto unbuttered-side of 4 slices raisin bread. Top with 1 slice cheese and remaining bread slices, buttered-side up.

  4. STEP 4

    Grill in panini press 4-5 minutes or until bread is golden brown and cheese is melted.


24Fat (mg)
60Cholesterol (mg)
990Sodium (mg)
108Carbohydrates (g)
5Dietary Fiber
16Protein (g)


Explore reviews from
our online community

  January 30, 2011

Okay, I saw this recipe on LandO'Lakes Facebook and actually had all the ingredients on hand plus a panini machine that I rarely use. It is so delicious with the salty, sweet and tart (I used Granny Smith apples) all together in one bite!! I also used the LandO'Lakes Honey Butter instead of the stick butter and left the sugar out and just used a light sprinkle of cinnamon. I think it would be great with any of the LandO'Lakes Deli cheeses, and I'm going to try Sharp Cheddar next!

— says Andi
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.