Apples and cheese make a great filling for cinnamon raisin bread in this pressed sandwich.
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3 tablespoons Land O Lakes® Butter with Canola Oil
8 slices cinnamon raisin bread
1 teaspoon sugar
1/4 teaspoon ground cinnamon
1 apple, unpeeled, cored, sliced thin
4 (3/4-ounce) slices Land O Lakes® Deli American
Spread butter onto 1 side of each raisin bread slice.
Combine sugar and cinnamon in bowl; add apple slices. Toss to coat apple slices.
Layer apple slices evenly onto unbuttered-side of 4 slices raisin bread. Top with 1 slice cheese and remaining bread slices, buttered-side up.
Grill in panini press 4-5 minutes or until bread is golden brown and cheese is melted.
Explore reviews fromour online community
Okay, I saw this recipe on LandO'Lakes Facebook and actually had all the ingredients on hand plus a panini machine that I rarely use. It is so delicious with the salty, sweet and tart (I used Granny Smith apples) all together in one bite!! I also used the LandO'Lakes Honey Butter instead of the stick butter and left the sugar out and just used a light sprinkle of cinnamon. I think it would be great with any of the LandO'Lakes Deli cheeses, and I'm going to try Sharp Cheddar next!