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1/2 cup mayonnaise
2 tablespoons balsamic vinegar
1 pound ground meatloaf mixture
1 tablespoon finely chopped fresh basil leaves
1 teaspoon finely chopped fresh garlic
4 (3/4-ounce) slices Land O Lakes® Italian Blend, cut into quarters
8 crusty Italian rolls , split in half
8 thin slices Genoa salami
8 pieces roasted red pepper
1 1/2 cups lightly packed arugula
8 pimento-stuffed olives
8 (4- to 5-inch) skewers
Heat gas grill on medium or charcoal grill until coals are ash white.
Combine mayonnaise and vinegar in bowl; mix well. Set aside.
Combine meatloaf mix, basil and garlic in bowl. Shape mixture into 8 patties.
Place patties onto grill. Grill, turning once, 10-12 minutes or until internal temperature reaches at least 160°F or desired doneness. Top each burger with 2 quarters cheese during last minute of cooking.
Spread mayonnaise mixture onto cut-sides of rolls. Place 1 slice salami onto bottom half of each roll. Top each with roasted red pepper piece, burger, arugula and top half of bun. Place olives onto skewers; push into each burger.
What can you grill besides burgers? How about bruschetta, mushrooms, peppers — a whole host of grilled appetizers to start your outdoor summer dinner off right.