These little burgers taste – and look – stunning for a party.
1/2 cup mayonnaise
2 tablespoons balsamic vinegar
1 pound ground meatloaf mixture
1 tablespoon finely chopped fresh basil leaves
1 teaspoon finely chopped fresh garlic
4 (3/4-ounce) slices Land O Lakes® 4 Cheese Italian Blend cut into quarters
8 crusty Italian rolls , split in half
8 thin slices Genoa salami
8 pieces roasted red pepper
1 1/2 cups lightly packed arugula
8 pimento-stuffed olives
8 (4- to 5-inch) skewers
Heat gas grill on medium or charcoal grill until coals are ash white.
Combine mayonnaise and vinegar in bowl; mix well. Set aside.
Combine meatloaf mix, basil and garlic in bowl. Shape mixture into 8 patties.
Place patties onto grill. Grill, turning once, 10-12 minutes or until internal temperature reaches at least 160°F or desired doneness. Top each burger with 2 quarters cheese during last minute of cooking.
Spread mayonnaise mixture onto cut-sides of rolls. Place 1 slice salami onto bottom half of each roll. Top each with roasted red pepper piece, burger, arugula and top half of bun. Place olives onto skewers; push into each burger.
Explore reviews fromour online community
So cute. And so craveable! Start your slider recipes with anything from beef or chicken to lamb or tuna—even kimchi—then dial up the fun factor with flavor-packed toppings.
What can you grill besides burgers? How about bruschetta, mushrooms, peppers — a whole host of grilled appetizers to start your outdoor summer dinner off right.