Antipasto Burger Sliders

Antipasto Burger Sliders
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These little burgers taste – and look – stunning for a party.
15 min
Prep Time
30 min
Total Time
8 servings

Ingredients

Spread

1/2 cup
mayonnaise
2 tablespoons
balsamic vinegar

Burgers

1 pound
ground meatloaf mixture
1 tablespoon
finely chopped fresh basil leaves
1 teaspoon
finely chopped fresh garlic
4 (3/4-ounce) slices
Land O Lakes® 4 Cheese Italian Blend, cut into quarters
8
crusty Italian rolls , split in half
8
thin slices Genoa salami
8 pieces
roasted red pepper
1 1/2 cups
lightly packed arugula
8
pimento-stuffed olives
8 (4- to 5-inch)
skewers

Directions

  1. Heat gas grill on medium or charcoal grill until coals are ash white.
  2. Combine mayonnaise and vinegar in bowl; mix well. Set aside.
  3. Combine meatloaf mix, basil and garlic in bowl. Shape mixture into 8 patties.
  4. Place patties onto grill. Grill, turning once, 10-12 minutes or until internal temperature reaches at least 160°F or desired doneness. Top each burger with 2 quarters cheese during last minute of cooking.
  5. Spread mayonnaise mixture onto cut-sides of rolls. Place 1 slice salami onto bottom half of each roll. Top each with roasted red pepper piece, burger, arugula and top half of bun. Place olives onto skewers; push into each burger.

Recipe Tips

Nutrition Facts (1 serving)

Calories
570
Cholesterol
65mg
Carbohydrates
40g
Protein
25g
Fat
33g
Sodium
1110mg
Dietary Fiber
2g

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