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Artichoke Spinach Quesadillas

Artichoke Spinach Quesadillas

All the flavors you love in the popular artichoke dip are combined in a hot, crispy quesadilla.

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10 min
Prep Time
15 min
Total Time
12
servings

Ingredients

Filling

2 cups coarsely chopped baby spinach

1/4 cup chopped green onions

1 (14-ounce) can artichoke hearts, drained, chopped

1 teaspoon finely chopped fresh garlic

Quesadilla

3 10-inch flour tortillas

12 (3/4-ounce) slices Land O Lakes® Italian Blend

How to make

  1. STEP 1

    Heat gas grill to medium or charcoal grill until coals are ash white

  2. STEP 2

    Combine all filling ingredients in bowl; mix well.

  3. STEP 3

    Place 2 slices cheese onto bottom half of each tortilla; top each with 1/3 filling and 2 slices cheese. Fold tortillas in half.

  4. STEP 4

    Place quesadillas onto grill; cook 2-3 minutes or until tortillas are crisp. Turn quesadillas; cook 2-3 minutes or until tortillas are crisp and cheese is melted.

  5. STEP 5

    Remove to cutting board. Cut each quesadilla into 4 triangles. Serve warm.

Read the Story Behind the Recipe

Tip #1

Stovetop Directions: Heat griddle or skillet over medium heat. Melt 1 tablespoon butter until sizzling. Place quesadillas onto griddle; cook 3-4 minutes or until tortillas are golden brown and crisp.

Nutrition (1 serving)

130 Calories
7 Fat (g)
15 Cholesterol (mg)
400 Sodium (mg)
12 Carbohydrates (g)
1 Dietary Fiber
6 Protein (g)
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