All the flavors you love in the popular artichoke dip are combined in a hot, crispy quesadilla.
Story Behind the Recipe
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
2 cups coarsely chopped baby spinach
1/4 cup chopped green onions
1 (14-ounce) can artichoke hearts, drained, chopped
1 teaspoon finely chopped fresh garlic
3 10-inch flour tortillas
12 (3/4-ounce) slices Land O Lakes® Italian Blend
Heat gas grill to medium or charcoal grill until coals are ash white
Combine all filling ingredients in bowl; mix well.
Place 2 slices cheese onto bottom half of each tortilla; top each with 1/3 filling and 2 slices cheese. Fold tortillas in half.
Place quesadillas onto grill; cook 2-3 minutes or until tortillas are crisp. Turn quesadillas; cook 2-3 minutes or until tortillas are crisp and cheese is melted.
Remove to cutting board. Cut each quesadilla into 4 triangles. Serve warm.
Read the Story Behind the Recipe
Stovetop Directions: Heat griddle or skillet over medium heat. Melt 1 tablespoon butter until sizzling. Place quesadillas onto griddle; cook 3-4 minutes or until tortillas are golden brown and crisp.
With some protein and some veggies, quesadillas can be a whole meal in one crispy, grilled package. These easy recipes have something to please everyone.