Artichoke Spinach Quesadillas

Artichoke Spinach Quesadillas
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All the flavors you love in the popular artichoke dip are combined in a hot, crispy quesadilla.
10 min
Prep Time
15 min
Total Time
12 servings

Ingredients

Filling

2 cups
coarsely chopped baby spinach
1/4 cup
chopped green onions
1 (14-ounce) can
artichoke hearts, drained, chopped
1 teaspoon
finely chopped fresh garlic

Quesadilla

3 10-inch
flour tortillas
12 (3/4-ounce) slices
Land O Lakes® 4 Cheese Italian Blend

Directions

  1. Heat gas grill to medium or charcoal grill until coals are ash white
  2. Combine all filling ingredients in bowl; mix well.
  3. Place 2 slices cheese onto bottom half of each tortilla; top each with 1/3 filling and 2 slices cheese. Fold tortillas in half.
  4. Place quesadillas onto grill; cook 2-3 minutes or until tortillas are crisp. Turn quesadillas; cook 2-3 minutes or until tortillas are crisp and cheese is melted.
  5. Remove to cutting board. Cut each quesadilla into 4 triangles. Serve warm.

Recipe Tips

Stovetop Directions: Heat griddle or skillet over medium heat. Melt 1 tablespoon butter until sizzling. Place quesadillas onto griddle; cook 3-4 minutes or until tortillas are golden brown and crisp.

Nutrition Facts (1 serving)

Calories
130
Cholesterol
15mg
Carbohydrates
12g
Protein
6g
Fat
7g
Sodium
400mg
Dietary Fiber
1g

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