Asparagus Soup

Asparagus Soup
15
1 Review
Asparagus is the start of this bright flavorful soup.
10 min
Prep Time
35 min
Total Time
4 servings

Ingredients

1
Half Stick (1/4 cup) Land O Lakes® Butter with Olive Oil & Sea Salt
1 large (1 cup)
onion, chopped
3/4 teaspoon
salt
1/4 teaspoon
pepper
1/8 teaspoon
ground red pepper
1 teaspoon
finely chopped fresh garlic
1 pound (2 1/2 cups)
asparagus, trimmed, cut into quarters
2 cups
baby spinach
(2 cups)
chicken broth
Shaved asparagus, if desired

Directions

  1. Melt butter in large saucepan over medium heat. Add onion, salt, pepper and red pepper; cook 5 minutes or until onion is softened. Add garlic; cook 1 minute. Add asparagus; cook 5 minutes or until crisply tender.
  2. Add broth; cook over medium heat until mixture just comes to a boil. Remove from heat; stir in spinach until wilted.
  3. Puree soup using immersion blender or 5-cup blender.
  4. Divide mixture among 4 soup bowls. Top with shaved asparagus, if desired.

Recipe Tips

Soup can be served topped with a poached egg.

Nutrition Facts (1 serving)

Calories
150
Cholesterol
30mg
Carbohydrates
10g
Protein
4g
Fat
11g
Sodium
1030mg
Dietary Fiber
4g

Recipe Comments and Reviews

Rating

Add egg white while cooking stirring it in, Chinese egg drop style! Par excellence!

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