Asparagus is the star of this bright flavorful soup.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt
1 large (1 cup) onion, chopped
3/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground red pepper (cayenne)
1 teaspoon finely chopped fresh garlic
1 pound (2 1/2 cups) asparagus, trimmed, cut into quarters
2 cups chicken broth
2 cups baby spinach
Shaved asparagus, if desired
Melt Butter with Olive Oil & Sea Salt in large saucepan over medium heat. Add onion, salt, pepper and cayenne; cook 5 minutes or until onion is softened. Add garlic; cook 1 minute. Add asparagus; cook 5 minutes or until crisply tender.
Add chicken broth; cook over medium heat until mixture just comes to a boil. Remove from heat; stir in spinach until wilted.
Puree soup using immersion blender or 5-cup blender.
Divide mixture among 4 soup bowls. Top with shaved asparagus, if desired.
Soup can be served topped with a poached egg.
Warmer weather calls for fresh, fruity, citrus flavors. We have refreshing ways to make muffins, quick breads and cakes that taste just as good as the spring sunshine feels.