Asparagus Soup
Asparagus Soup Image

Asparagus Soup

Asparagus is the star of this bright flavorful soup.

4
servings
10 min
PREP TIME
35 min
TOTAL TIME

Ingredients

1 Half Stick (1/4 cup) Land O Lakes® Butter with Olive Oil & Sea Salt

1 large (1 cup) onion, chopped

3/4 teaspoon salt

1/4 teaspoon pepper

1/8 teaspoon ground red pepper

1 teaspoon finely chopped fresh garlic

1 pound (2 1/2 cups) asparagus, trimmed, cut into quarters

2 cups baby spinach

2 cups chicken broth

Shaved asparagus, if desired

How to make

  1. STEP 1

    Melt butter in large saucepan over medium heat. Add onion, salt, pepper and red pepper; cook 5 minutes or until onion is softened. Add garlic; cook 1 minute. Add asparagus; cook 5 minutes or until crisply tender.

  2. STEP 2

    Add broth; cook over medium heat until mixture just comes to a boil. Remove from heat; stir in spinach until wilted.

  3. STEP 3

    Puree soup using immersion blender or 5-cup blender.

  4. STEP 4

    Divide mixture among 4 soup bowls. Top with shaved asparagus, if desired.

Tip #1

Soup can be served topped with a poached egg.

Nutrition

150Calories
11Fat (mg)
30Cholesterol (mg)
1030Sodium (mg)
10Carbohydrates (g)
4Dietary Fiber
4Protein (g)

Reviews

Explore reviews from
our online community

  March 08, 2015

Add egg white while cooking stirring it in, Chinese egg drop style! Par excellence!

— says Norma
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