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Applesauce Nut Bread

Applesauce Nut Bread

Use unsweetened applesauce in this fall-time quick bread.


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15 min
Prep Time
1 hr 15 min
Total Time

Ingredients

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1 cup sugar

1 cup unsweetened applesauce

1/3 cup Land O Lakes® Butter, melted

2 large Land O Lakes® Eggs

3 tablespoons Land O Lakes® Half & Half

3/4 cup chopped pecans

How to make

  1. STEP 1

    Heat oven to 350°F. Grease 8x4-inch loaf pan or spray with no-stick cooking spray. Set aside.

  2. STEP 2

    Combine flour, baking soda, baking powder, salt, cinnamon and nutmeg in bowl. Set aside.

  3. STEP 3

    Combine all remaining ingredients except pecans in another bowl. Beat at medium speed until well mixed. Add flour mixture; beat at low speed until just moistened. Stir in pecans.

  4. STEP 4

    Spoon batter into prepared pan. Bake 55-65 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes in pan; remove from pan to cooling rack.

Nutrition (1 serving)

260 Calories
11 Fat (g)
45 Cholesterol (mg)
270 Sodium (mg)
36 Carbohydrates (g)
2 Dietary Fiber
4 Protein (g)
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