Brown Sugar Cashew Cookies

Brown Sugar Cookies Recipe
144
14 Reviews
These soft brown sugar drop cookies are studded with cashews and topped with elegant browned butter frosting.
1:10
Prep Time
1:45
Total Time
42 cookies

Ingredients

Cookie

1 cup
firmly packed brown sugar
1/2 cup
Land O Lakes® Butter, softened
1
large Land O Lakes® Egg
1 teaspoon
vanilla
2 cups
all-purpose flour
3/4 teaspoon
baking powder
3/4 teaspoon
baking soda
1/3 cup
sour cream
1 3/4 cups
cashew halves

Frosting

1/2 cup
Land O Lakes® Butter
2 cups
powdered sugar
3 tablespoons
milk
1 teaspoon
vanilla
 
Cashew halves, if desired

Directions

  1. Heat oven to 350°F.
  2. Combine brown sugar and 1/2 cup butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and vanilla; continue beating until well mixed. Add flour, baking powder and baking soda alternately with sour cream, beating at low speed until well mixed. Stir in cashews.
  3. Drop dough by level tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 10-12 minutes or until golden brown. Cool completely.
  4. Melt 1/2 cup butter in heavy 1-quart saucepan over medium heat. Continue cooking, stirring occasionally, 4-6 minutes or until butter foams and just starts to turn golden. (Watch closely.) Immediately remove from heat. Pour into medium bowl; cool 5 minutes.
  5. Add powdered sugar, milk and vanilla; beat until smooth. Frost cooled cookies. Top with cashew half, if desired.

Recipe Tips

Nutrition Facts (1 cookie)

Calories
140
Cholesterol
20mg
Carbohydrates
17g
Protein
2g
Fat
8g
Sodium
115mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

My mom used to make these, but her recipe for the icing on top is just powdered sugar and water. I just baked a batch of these & made the icing her way. Her recipe is just jotted down on a scrap piece of paper lol. I just searched for "Cashew Cookies" & this is the recipe that came up. I did add 1 cup of white chocolate chips & these are so good! Will definitely use the icing recipe on here next time.

Rating

Made these cookies this morning - easy recipe. I know, I know I hate when people rate a recipe and change the ingredients. When I was ready to add the flour, I didn't have AP flour (gasp, I know right?) So I used whole wheat flour which I think gave the cookie a nice texture combined with the sour cream which provides a delicate crumb. I really enjoyed them. They are not too sweet which is why the frosting would work well. I did not add the frosting, so I can not rate it. But I bet they would be brought to a whole new level using a cream cheese brown butter frosting. Worth a try

Rating

Best cookie I have made in a long time. Fail safe! I have even used this dough to make chocolate chip cookies and got rave reviews. Still can't beat this with cashews and the frosting!I

Rating

have had so many comments on this recipe. People asking where I got it and how hard it is to make. Thganks for it.

Rating

I made these last night. I wouldn't change a thing. They are delicious!

Rating

Love this recipe, everyone loves it!

Rating

These were delicious and soft! Easy to make, a treat everyone will definitely enjoy!

Rating

Excellent!

Rating

The frosting is essential for this cookie. Without it the cookies are bland. I give them 4 stars b/c of the frosting and they are different.

Rating

ONLY IF YOU LOVE CASHEWS IS THIS THE BEST COOKIE IN THE WORLD - THE FROSTING IS THE BEST I'VE TASTED AND THE CASHEW FLAVOR OF THE COOKIE IS AMAZING AND MOIST - IF YOU DON'T LIKE CASHEWS, THESE ARE NOT FOR YOU - CASHEW LOVERS - ENJOY!

Rating

We tried this recipe and my husband loved them he ate the whole batch!

Rating

What a flavorful cookie, one that packs a lot of punch per bite! From the cashews to the delicious frosting, you can't beat the taste. I can't wait for my family to try them over Christmas.

Rating

The cookies disappeared almost immediately. I have one son who doesn't like cashews but he wolfed these cookies down. He loved them. I intend to make more for Christmas too. One of the best cookies I've tried yet!

Rating

I bake often and these have become my most requested cookies of all time. The browned butter frosting is to die for! I chop the cashews a bit before adding them to the dough and use lite sour cream. Real vanilla extract is another must and I recommend making them a bit smaller than stated because they are rich and the frosting is sweet. There cookies are addictingly delicious.

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