124 12 Reviews Blueberry pie is always better with a scoop of vanilla ice cream. This blueberry pie recipe is a perfectly simple dessert. 25 min Prep Time 1:40 Total Time 8 servings Ingredients Crust2 cups all-purpose flour1/4 teaspoon salt2/3 cup cold Land O Lakes® Butter, cut into chunks4 to 5 tablespoons cold waterFilling3/4 cup sugar1/2 cup all-purpose flour1/4 teaspoon ground nutmeg1/2 teaspoon ground cinnamon5 cups fresh blueberries Directions Heat oven to 400°F. Combine 2 cups flour and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened.Divide dough in half. Shape each half into ball; flatten slightly. Wrap 1 dough ball in plastic food wrap; refrigerate. Roll out remaining dough ball on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into ungreased 9-inch pie pan; unfold, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan. Combine sugar, 1/2 cup flour, cinnamon and nutmeg in bowl; mix well. Gently stir in blueberries. Spoon blueberry mixture into prepared pie crust. Roll out refrigerated dough ball on lightly floured surface into 12-inch circle. Place dough over filling. Seal, trim and crimp or flute edge. Cut 8-10 slits in crust. Cover edge of crust with 2-inch strip of aluminum foil.Bake 35 minutes; remove foil. Continue baking 10-20 minutes or until crust is lightly browned and juice begins to bubble through slits in crust.Cool pie 30 minutes; serve warm. Store refrigerated. Recipe Tips If fresh blueberries are unavailable, substitute frozen blueberries and increase baking time by 15 minutes.< Nutrition Facts (1 serving) Calories 410 Cholesterol 40mg Carbohydrates 62g Protein 5g Fat 16g Sodium 200mg Dietary Fiber 3g Your Name: Your Email: Your Friend's Email: Page Name:
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Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating Hi Barbara, thanks for the question! In this recipe, you can use either salted or unsalted. It's all about personal preference, and what you have on hand. Hope this helps - happy baking! Posted July 21, 2017 by Mallory Rating Do you use regular salted or unsalted butter? Posted July 20, 2017 by Barbara Test Kitchen CommentFrom: MalloryHi Barbara, thanks for the question! In this recipe, you can use either salted or unsalted. It's all about personal preference, and what you have on hand. Hope this helps - happy baking!Posted July 21, 2017 Rating This is the best blueberry pie I ever had. I've made this pie crust several times and it never fails. Even with assorted fillings, from chocolate cream to apple, this is the best crust ever! Posted November 16, 2016 by Patricia Rating Hi Jean, sorry to hear you had some issues with this recipe. It sounds like your oven may be running low. If the pie doesn't cook long enough or at a hot enough temperature, your pie filling won't set up like it should. Or, your blueberries could have been extra juicy. Hope this helps! Posted July 08, 2016 by Mallory Rating Hi Lynnette, after serving, you can loosely cover the pie and store on the counter for up to two days. After that, we would suggest refrigerating. Enjoy! Posted July 08, 2016 by Mallory Rating I had never made blueberry pie before, or many other pies for that matter. I had extra blueberries so I tried it and it was SO easy and DELICIOUS! Everyone raveddd about it! So simple, I ran out of fresh blueberries so I used 1 cup of frozen with the fresh and it was still great. Posted July 05, 2016 by Allie Rating My oven is inconsistent so I made my own crust and turned out perfect but the filling was very runny. I followed each step for the filling too. Please advise:) Posted July 05, 2016 by Jean Test Kitchen CommentFrom: MalloryHi Jean, sorry to hear you had some issues with this recipe. It sounds like your oven may be running low. If the pie doesn't cook long enough or at a hot enough temperature, your pie filling won't set up like it should. Or, your blueberries could have been extra juicy. Hope this helps! Posted July 08, 2016 Rating I made the pie using my own crust and it came out perfectly! I was afraid it would be more like a cobbler but it stood up perfectly. Love the recipe and will definitely use it again. Posted June 20, 2016 by Ginger Rating Do I put the pie in refrigerator after we ate some? Posted June 18, 2016 by Lynnette Test Kitchen CommentFrom: MalloryHi Lynnette, after serving, you can loosely cover the pie and store on the counter for up to two days. After that, we would suggest refrigerating. Enjoy!Posted July 08, 2016 Rating Great! Served it warm with vanilla ice cream, and everyone enjoyed it. Posted August 16, 2013 by Klayter M. Rating Various berries have different amounts of pectin which is the thickening agent for the pie filling. The recipe was written for blueberries and so the filling mixture amounts may not be quite right to use for blackberries. Posted December 31, 2012 by Cindy Rating This pie was very very good, although i have this one issue with it, the filling didn't cook properly, i tried to cook it further, then the pie turned black? is it because i used blackberry's instead of blueberry's? please reply Posted December 23, 2012 by Helen Test Kitchen CommentFrom: CindyVarious berries have different amounts of pectin which is the thickening agent for the pie filling. The recipe was written for blueberries and so the filling mixture amounts may not be quite right to use for blackberries.Posted December 31, 2012 Rating This was my first attempt at making a homemade pie. It turned out pretty good! I used frozen wild blueberries, but the pie turned out slightly runny not too much...maybe because they were frozen blueberries? The crust was delicious and very flaky. The crust rolled out very smoothly and did not stick. The pie tasted great and I would defiantly make again. Posted August 03, 2010 by Karaline Rating Very good pie with a lovely crust. Great instructions to not get burnt crust and runny pie. While I will go back to my old pie recipe, I will use the tips from this one! Posted July 12, 2010 by Karen Rating I made this pie with wild blueberrys that we picked in the arrowhead of minnesota. and this was the best pie ever and will be in the line up at thanksgiving dinner. Posted November 24, 2008 by john Rating This recipe was very tasty and best of all, very easy to make. I will definately make it again. Posted August 30, 2008 by Fani Rating This was such a quick & easy recipe and was absolutely delicious. Everyone came back for seconds. Posted August 18, 2008 by Pat Rating This pie was very easy to make as well as tasty! Posted August 17, 2008 by lorraine Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.