Sour cream is the secret ingredient that makes these pancakes light, fluffy and tender for breakfast or dinner. Or lunch. Anytime of day really.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
1 1/2 cups all-purpose flour
1 cup whole milk
1/2 cup sour cream
1 large Land O Lakes® Egg
2 tablespoons sugar
2 tablespoons Land O Lakes® Butter, melted
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup fresh or frozen (thawed) blueberries
Land O Lakes® Butter with Canola Oil
Combine all ingredients except blueberries and Butter with Canola Oil in bowl. Beat until well mixed. Gently stir in blueberries.
Heat griddle to 350°F or until drops of water sizzle.
Pour 1/4 cup batter, for each pancake, onto greased griddle. Cook 2-3 minutes or until bubbles form. Turn; continue cooking 1-2 minutes or until light golden brown.
Serve warm with Butter with Canola Oil and syrup.
Gently stir in 1/3 cup chopped pecans.
Gently stir in 1/2 cup (1 medium) mashed banana and 1/2 cup chopped walnuts.
Breakfast is a meal kids should never skip. Tempt them to the table bright and early with energy-boosting recipes that include protein and a little something to sweeten the school-day morning.