23 2 Reviews Enjoy warm slices of this hearty bread for breakfast or brunch. 10 min Prep Time 4:10 Total Time 12 servings (1 1/2-pound loaf) Ingredients 1 (1/4-ounce) package (2 1/4 teaspoons)active dry yeast1/2 cup warm (105°F to 115°F) water2 3/4 to 3 1/4 cups all-purpose flour1 cup whole grain wheat flakes breakfast cereal1/2 cup whole wheat flour1/2 cup buttermilk*1 large Land O Lakes® Egg3 tablespoons honey2 tablespoons Land O Lakes® Butter, softened1 teaspoon salt *Substitute 1 1/2 teaspoons lemon juice or vinegar and enough milk to equal 1/2 cup. Let stand 5 minutes. Directions Dissolve yeast in large bowl with 1/2 cup warm (105°F to 115°F) water.Add 2 cups all-purpose flour, cereal, whole wheat flour, buttermilk, egg, honey, butter and salt. Beat at medium speed, scraping bowl often, until smooth. Stir in enough remaining flour (3/4 to 1 1/4 cups more) to make dough easy to handle.Turn dough out onto lightly floured surface; knead about 10 minutes until smooth and elastic. Place into greased bowl; turn, greased-side up. Cover; let rise in warm place about 1 1/2 hours until double in size. Dough is ready if indentation remains when touched.Punch down dough. Shape into loaf; place into greased 9x5-inch loaf pan. Cover; let rise in warm place about 45-60 minutes until double in size.Heat oven to 350°F.Bake 22-25 minutes or until loaf sounds hollow when tapped. Remove from pan immediately. Brush tops of loaf with butter, if desired. Recipe Tips Nutrition Facts (1 serving) Calories 170 Cholesterol 25mg Carbohydrates 31g Protein 5g Fat 3g Sodium 250mg Dietary Fiber 2g Your Name: Your Email: Your Friend's Email: Page Name:
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Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating I have made this recipe in my bread maker first it was great! Then I made it via "by hand and mixer" not one problem or issue! It was fantastic bread! It clearly states how to make the bread without the bread machine. Oh the smells were so delish! Posted September 10, 2013 by Robin B. Rating Peggy, I am glad I looked at this recipe and did not judge by the one star you gave it. If you will read closely under the "Variation" below the first paragraph, the instructions are for use WITHOUT a bread machine. It says please note the increase in yeast and the difference in the amount of flour! Posted August 06, 2013 by Anna W. Rating I can't try the recipe because you don't give instructions for people without a bread maker. Honestly...I don't know anyone who even has a bread maker. Posted October 11, 2009 by Peggy Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.