Breakfast Grains Bread

Breakfast Grains Bread
23
2 Reviews
Enjoy warm slices of this hearty bread for breakfast or brunch.
10 min
Prep Time
4:10
Total Time
12 servings (1 1/2-pound loaf)

Ingredients

1 (1/4-ounce) package (2 1/4 teaspoons)
active dry yeast
1/2 cup
warm (105°F to 115°F) water
2 3/4 to 3 1/4 cups
all-purpose flour
1 cup
whole grain wheat flakes breakfast cereal
1/2 cup
whole wheat flour
1/2 cup
buttermilk*
1
large Land O Lakes® Egg
3 tablespoons
honey
2 tablespoons
Land O Lakes® Butter, softened
1 teaspoon
salt
 
*Substitute 1 1/2 teaspoons lemon juice or vinegar and enough milk to equal 1/2 cup. Let stand 5 minutes.

Directions

  1. Dissolve 2 1/4 teaspoons (1/4-ounce package) active dry yeast in large bowl with 1/2 cup warm (105°F. to 115°F.) water.
  2. Add 2 cups all-purpose flour, cereal, whole wheat flour, buttermilk, egg, honey, butter and salt. Beat at medium speed, scraping bowl often, until smooth. Stir in enough remaining flour (3/4 to 1 1/4 cups more) to make dough easy to handle.
  3. Turn dough out onto lightly floured surface; knead until smooth and elastic (about 10 minutes). Place into greased bowl; turn, greased-side up. Cover; let rise in warm place until double in size (about 1 1/2 hours). Dough is ready if indentation remains when touched.
  4. Punch down dough. Shape into loaf; place into greased 9x5-inch loaf pan. Cover; let rise in warm place until double in size (about 45 to 60 minutes).
  5. Heat oven to 350°F. Bake for 22 to 25 minutes or until loaf sounds hollow when tapped. Remove from pan immediately. Brush tops of loaf with butter, if desired.

Recipe Tips

Nutrition Facts (1 serving)

Calories
170
Cholesterol
25mg
Carbohydrates
31g
Protein
5g
Fat
3g
Sodium
250mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

I have made this recipe in my bread maker first it was great! Then I made it via "by hand and mixer" not one problem or issue! It was fantastic bread! It clearly states how to make the bread without the bread machine. Oh the smells were so delish!

Posted September 10, 2013 by Robin B.

Rating

Peggy, I am glad I looked at this recipe and did not judge by the one star you gave it. If you will read closely under the "Variation" below the first paragraph, the instructions are for use WITHOUT a bread machine. It says please note the increase in yeast and the difference in the amount of flour!

Posted August 06, 2013 by Anna W.

Rating

I can't try the recipe because you don't give instructions for people without a bread maker. Honestly...I don't know anyone who even has a bread maker.

Posted October 11, 2009 by Peggy

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