Banana Split Ice Cream Sandwiches

Banana Split Ice Cream Sandwiches
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Everyone’s childhood favorite, these jumbo ice cream sandwiches will please the banana split lover, both young and old.
1:00
Prep Time
3:00
Total Time
12 servings

Ingredients

1 cup
firmly packed brown sugar
1 cup
Land O Lakes® Butter, softened
3 large (1 1/2 cups)
ripe bananas, mashed
2
large Land O Lakes® Eggs
1 teaspoon
vanilla
2 1/4 cups
all-purpose flour
1 3/4 cups
uncooked old-fashioned oats
1 teaspoon
baking soda
1/2 teaspoon
salt
3 cups
strawberry, vanilla or Neapolitan ice cream
1 1/2 cups
semi-sweet chocolate chips
1 teaspoon
shortening
1/2 cup
finely chopped walnuts

Directions

  1. Heat oven to 350°F.
  2. Combine brown sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add bananas, eggs and vanilla. Continue beating until well mixed. Add flour, oats, baking soda and salt; beat at low speed until well mixed.
  3. Drop dough by 1/4 cupfuls, 3 inches apart, onto ungreased cookie sheets. Flatten dough to 3-inch diameter with bottom of glass dipped in sugar. Bake 14-19 minutes or until edges are lightly browned. Let stand 2 minutes; remove from cookie sheets. Cool completely.
  4. Chill baking sheet 5 minutes in freezer.
  5. Scoop 12 (about 1/4 cup) ice cream portions onto chilled baking sheet. Return to freezer; freeze until ready to assemble sandwiches.
  6. Melt chocolate chips and shortening in small saucepan over medium-low heat, stirring constantly, 2-3 minutes or until chocolate is melted and smooth.
  7. Thaw ice cream portions 4-5 minutes at room temperature. Place 1 portion onto bottom-side of 1 cookie; top with another cookie, bottom-side down. Press cookies together gently. Smooth ice cream with knife, if necessary.
  8. Spread 1 tablespoon chocolate over top of each sandwich cookie; sprinkle with 1 teaspoon walnuts. Place onto baking sheet; freeze immediately at least 2 hours or until set.
  9. Wrap each frozen ice cream sandwich in plastic food wrap; place into large resealable freezer bag. Store frozen.
  10. When chocolate has set, place ice cream sandwiches into resealable small plastic freezer bags. Store in freezer.

Recipe Tips

Use a small (2-inch) ice cream scoop to portion the cookie dough into 1/4 cupfuls and to scoop the ice cream for each sandwich.

Nutrition Facts (1 serving)

Calories
590
Cholesterol
80mg
Carbohydrates
73g
Protein
8g
Fat
31g
Sodium
370mg
Dietary Fiber
4g

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