This is a quick, easy way to serve berries in season. Make this dessert recipe with a combination of berries or just one kind.
1 pint blueberries
1 (6-ounce) container fresh raspberries
2 tablespoons powdered sugar
1 cup sour cream
1/4 cup Land O Lakes® Heavy Whipping Cream
1/3 cup firmly packed brown sugar
Combine blueberries and raspberries in bowl. Add powdered sugar; gently toss to lightly coat.
Divide berry mixture among 6 (6-ounce) ungreased ovenproof custard cups or ramekins.
Whisk together sour cream and whipping cream in bowl. Spread about 3 tablespoons sour cream mixture onto each serving; sprinkle evenly with brown sugar.
Broil 4 inches from heat 2-3 minutes or until sugar is melted and caramelized.
To make ahead, spoon berry mixture into dessert dishes; spread with sour cream mixture. Cover; refrigerate. Just before serving, sprinkle evenly with brown sugar. Broil as directed above.
Explore reviews fromour online community
Made this for dessert after Easter Dinner, since I had a guest on a Gluten free diet. It was a huge hit. Everyone liked it very much and so easy to make. I had it prepared ahead of time and when it was time to pop into the broiler I added the brown sugar. Two minutes later....dessert.
I made it and it was was pretty darn good!
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