Berries & Cream Cake

Fruit Cake Recipe
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A pound cake mix is used for the layers in this light and attractive dessert.
30 min
Prep Time
1:50
Total Time
8 servings

Ingredients

Cake

1 (16-ounce) package
pound cake mix
3/4 cup
milk
2
large Land O Lakes® Eggs

Filling

2 cups
Land O Lakes® Heavy Whipping Cream
1/4 cup
sugar
2 tablespoons
freshly grated lemon zest
3 cups
fresh berries (blueberries, raspberries, sliced strawberries)
 
Grated lemon zest, if desired

Directions

  1. Heat oven to 350°F. Grease and flour 15x10x1-inch baking pan; set aside.
  2. Combine cake mix, milk and eggs in bowl. Beat at low speed 30 seconds until moistened. Beat at medium speed, scraping bowl often, until well mixed.
  3. Pour batter into prepared pan. Bake 20-25 minutes or until toothpick inserted in center comes out clean. Cool completely.
  4. Beat whipping cream in chilled bowl at high speed until soft peaks form. Add sugar and lemon zest; continue beating until stiff peaks form.
  5. Trim edges of cake. Cut cake crosswise into three equal pieces. Place 1cake piece onto serving platter. Spread 1/3filling over top; arrange 1/3berries over filling. Repeat with remaining cake layers, filling and berries. Cover; refrigerate until serving time.
  6. Cut into slices. Garnish with grated lemon zest, if desired.

Recipe Tips

Already prepared pound or angel food cake loaves can be purchased for an even easier dessert. Just spoon filling and berries over slices of cake.

Nutrition Facts (1 serving)

Calories
470
Cholesterol
125mg
Carbohydrates
54g
Protein
7g
Fat
26g
Sodium
260mg
Dietary Fiber
2g

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