Banana-Chocolate Chip Pancakes

Banana-Chocolate Chip Pancakes
44
4 Reviews
Banana pancakes with mini chocolate chips make this buttermilk pancake recipe a special breakfast treat.
15 min
Prep Time
20 min
Total Time
12 pancakes

Ingredients

1 cup
all-purpose flour
2 tablespoons
sugar
1 teaspoon
baking powder
1/2 teaspoon
baking soda
1/4 teaspoon
salt
1 cup
buttermilk*
1 medium (1/2 cup)
firm ripe banana, mashed
1
large Land O Lakes® Egg
2 tablespoons
Land O Lakes® Butter with Canola Oil, melted
1/4 cup
mini semi-sweet chocolate chips
 
Land O Lakes® Butter with Canola Oil
Pancake syrup
 
*Substitute 1 tablespoon vinegar and enough milk to equal 1 cup. Let stand 5 minutes.

Directions

  1. Heat lightly greased griddle or skillet to 350°F or until drops of water sizzle.
  2. Stir together flour, sugar, baking powder, baking soda and salt in bowl. Add buttermilk, banana, egg and melted Butter with Canola Oil; beat with whisk just until smooth (batter will be thick). Stir in chocolate chips.
  3. Spoon 1/4 cup batter, for each pancake, onto hot griddle; spread to form 4-inch circle. (If batter is too thick, stir in 1 to 2 tablespoons buttermilk.) Cook pancakes 2-3 minutes or until bubbles form on top. Turn pancakes; continue cooking 2-3 minutes or until browned. Keep warm. Repeat with remaining batter.
  4. Serve warm pancakes with Butter with Canola Oil and syrup.

Recipe Tips

Nutrition Facts (1 pancake)

Calories
100
Cholesterol
20mg
Carbohydrates
16g
Protein
3g
Fat
3.5g
Sodium
180mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

Love them!

Rating

This is the best pancake recipe I have ever tried. My son ate six and usually eats just two. We didn"t even use syrup. We will definitely will be having these again.

Rating

I have served these for brunch the last 2 years for Mothers Day....they are delicious just as they are...didn't need any syrup! Will be making these again & again!

Rating

These were delicious but oh so sweet. One pancake was enough! Next time I would back off the chocolate chips either cutting them in half or omitting them completely. Delicious! Just strong.

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