Banana-Chocolate Chip Pancakes
Banana-Chocolate Chip Pancakes Image

Banana-Chocolate Chip Pancakes

Banana pancakes with mini chocolate chips make this buttermilk pancake recipe a special breakfast treat.

12
pancakes
15 min
PREP TIME
20 min
TOTAL TIME

Ingredients

1 cup all-purpose flour

2 tablespoons sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup buttermilk  

1 medium (1/2 cup) firm ripe banana, mashed

1 large Land O Lakes® Egg

2 tablespoons Land O Lakes® Butter with Canola Oil melted

1/4 cup mini semi-sweet chocolate chips

 

Land O Lakes® Butter with Canola Oil

Pancake syrup

 

 *Substitute 1 tablespoon vinegar and enough milk to equal 1 cup. Let stand 5 minutes.

How to make

  1. STEP 1

    Heat lightly greased griddle or skillet to 350°F or until drops of water sizzle.

  2. STEP 2

    Stir together flour, sugar, baking powder, baking soda and salt in bowl. Add buttermilk, banana, egg and melted Butter with Canola Oil; beat with whisk just until smooth (batter will be thick). Stir in chocolate chips.

  3. STEP 3

    Spoon 1/4 cup batter, for each pancake, onto hot griddle; spread to form 4-inch circle. (If batter is too thick, stir in 1 to 2 tablespoons buttermilk.) Cook pancakes 2-3 minutes or until bubbles form on top. Turn pancakes; continue cooking 2-3 minutes or until browned. Keep warm. Repeat with remaining batter.

  4. STEP 4

    Serve warm pancakes with Butter with Canola Oil and syrup.

Nutrition

100Calories
3.5Fat (mg)
20Cholesterol (mg)
180Sodium (mg)
16Carbohydrates (g)
1Dietary Fiber
3Protein (g)

Reviews

Explore reviews from
our online community

  May 11, 2013

Love them!

— says Alana
Helpful?
  March 18, 2011

This is the best pancake recipe I have ever tried. My son ate six and usually eats just two. We didn"t even use syrup. We will definitely will be having these again.

— says Sue
Helpful?
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