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Banana-Chocolate Chip Pancakes

Banana-Chocolate Chip Pancakes

Banana pancakes with mini chocolate chips make this buttermilk pancake recipe a special breakfast treat.


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15 min
Prep Time
20 min
Total Time
12
pancakes

Ingredients

1 cup all-purpose flour

2 tablespoons sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup buttermilk  

1 medium (1/2 cup) firm ripe banana, mashed

1 large Land O Lakes® Egg

2 tablespoons Land O Lakes® Butter with Canola Oil, melted

1/4 cup mini semi-sweet chocolate chips

 

Land O Lakes® Butter with Canola Oil

Pancake syrup

 

 *Substitute 1 tablespoon vinegar and enough milk to equal 1 cup. Let stand 5 minutes.

How to make

  1. STEP 1

    Heat lightly greased griddle or skillet to 350°F or until drops of water sizzle.

  2. STEP 2

    Stir together flour, sugar, baking powder, baking soda and salt in bowl. Add buttermilk, banana, egg and melted Butter with Canola Oil; beat with whisk just until smooth (batter will be thick). Stir in chocolate chips.

  3. STEP 3

    Spoon 1/4 cup batter, for each pancake, onto hot griddle; spread to form 4-inch circle. (If batter is too thick, stir in 1 to 2 tablespoons buttermilk.) Cook pancakes 2-3 minutes or until bubbles form on top. Turn pancakes; continue cooking 2-3 minutes or until browned. Keep warm. Repeat with remaining batter.

  4. STEP 4

    Serve warm pancakes with Butter with Canola Oil and syrup.

Nutrition (1 pancake)

100 Calories
3.5 Fat (g)
20 Cholesterol (mg)
180 Sodium (mg)
16 Carbohydrates (g)
1 Dietary Fiber
3 Protein (g)
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Classic buttermilk pancakes are just the beginning. You can jazz up breakfast (or dinner!) with lemon and ricotta, blueberries and maple or bananas and chocolate.

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