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Chilaquiles Egg Cups
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6 large Land O Lakes® Eggs

1/4 teaspoon chili powder

1/8 teaspoon salt

2 tablespoons Land O Lakes® Butter with Canola Oil

3 tablespoons sour cream

1 teaspoon hot pepper sauce

2 tablespoons chopped fresh cilantro

1/4 cup shredded Colby Jack or Cheddar cheese

1 ounce thin corn chips, lightly crushed

Salsa, as desired

Sour cream, as desired

Avocado slices, as desired

How to make

  1. STEP 1

    Heat oven to 350°F. Lightly spray 6 large nonstick muffin cups with no-stick cooking spray.

  2. STEP 2

    Beat eggs, salt, chili powder, Butter with Canola Oil, sour cream and hot sauce in large bowl. Stir in cilantro and 2 tablespoons cheese.

  3. STEP 3

    Divide corn chips evenly between cups; divide egg mixture evenly over chips. Bake 15-16 minutes or until tip of knife inserted into center of eggs comes out clean.

  4. STEP 4

    Sprinkle remaining cheese over top of egg cups. Return to oven 1 minute or until cheese is melted.

  5. STEP 5

    Run knife or spatula around edge of each cup to release. Serve immediately with salsa, sour cream and avocado, as desired.

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