Be My Valentine Cookies

Valentine Cookies Recipe
114
11 Reviews
A valentine sugar cookie recipe that is a perfect way to say "I Love You."
1:00
Prep Time
3:40
Total Time
42 cookies

Ingredients

Cookie

1 cup
Land O Lakes® Butter, softened
3 ounces
cream cheese, softened
3/4 cup
sugar
1
large Land O Lakes® Egg
1 teaspoon
peppermint flavoring
3 cups
all-purpose flour

Glaze

1 (12-ounce) package (2 cups)
semi-sweet chocolate chips
2 tablespoons
shortening

Directions

  1. Combine all cookie ingredients except flour in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour; beat at low speed until well mixed.
  2. Divide dough in half; wrap each half in plastic food wrap. Refrigerate 2 hours or overnight until chilled.
  3. Heat oven to 375°F.
  4. Roll out dough, one-half at a time (keeping remaining dough refrigerated), on lightly floured surface to 1/4-inch thickness. Cut out cookies with 2 1/2-inch heart-shaped cutter. Place 1 inch apart onto ungreased cookie sheets. Bake 7-10 minutes or until edges are very lightly browned. Remove from cookie sheets to cooling rack; cool completely.
  5. Melt chocolate and shortening in 1-quart saucepan over low heat, stirring occasionally, 4-6 minutes or until melted. Dip half of each heart into chocolate. Place onto waxed paper-lined cookie sheets; refrigerate until chocolate is firm. Store refrigerated.

Recipe Tips

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 cookie)

Calories
140
Cholesterol
20mg
Carbohydrates
16g
Protein
2g
Fat
8g
Sodium
40mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

Just made these and they are tasteless. I think it needs salt! Very disappointing. Baked beautifully, but should taste as good as it looks.

Rating

I made these for Valentine's and then again for a bridal shower. Cut them with a small heart cutter. Used Candy melts and dipped them half and half pink and white or chocolate and white. Decorated with a line of down the center where colors changed. Great tasting and were a hit. I used vanilla flavoring instead of peppermint.

Rating

I made these following the recipe to a "T" and they were horrible. What a waste of good ingredients.....

Rating

I was skeptical at first that these would be good. I used orange flavoring in mine. I'm thinking next time, peppermint flavoring, a little red food coloring and white chocolate. I was surprised at how easy they are to make, but they really are good cookies! They were a hit in my office today!

Rating

Loved them - I added in my flavoring after dividing the dough in half - peppermint in one and almond in the other. I used white chips tinted pink for dipping the peppermint and chocolate for the almond - very pretty

Rating

This recipe was very easy to make, and the cookies are very very good also. I did make one adjustment though. I didn't use the Peppermint extract. I used Almond extract instead. The reason I made that adjustment is because I made these cookies for my sons' Valentine exchange, and figured kids would like the flavor better. The only mistake I made was I kept the cookie dough in the fridge over night and the dough was very hard to work with right away, I had to wait for it to come to room temperature. It was worth the weight though!!!!!

Rating

I really don't care for decorated sugar cookies because I like my cookies soft and moist. I'm really excited that I found this recipe - it's what I've been looking for! And the peppermint is a nice change. Think I'll try butter rum flavoring too. And will crush up some skor bars to sprinkle on the chocolate :

Rating

I made the Be My Valentine Cookies this weekend for a Valentine Cookie Exchange and they were a BIG hit!!! Easy and delicious and oh-so-pretty -- they make a really beautiful platter presentation for that special occasion! These cookies are so flavorful, they're wonderful even without the chocolate glaze. My husband said these are his favorite cookie of all the cookies I’ve made that was quite a compliment, I must say!. The only change I made was I used vanilla extract in place of the peppermint. This recipe is definitely a keeper and I will be making it again and again and again.

Rating

When I was a kid, I had a special kid's cook-book given to me by my aunt containing only cookie recipes. A recipe like this one- chocolate dipped shortbread- was my favorite. But this recipe is much better. A must-have. Will make it again. I highly recommend it. Can also be dipped in any other chocolate other than unsweetened. Also the extract can be changed to any other extract, but cannot be omitted.

Rating

Everyone in my family loved this cookie. They turned out great and very tasty. The only thing I did differently was add almond extract in place of the peppermint extract.

Rating

Nice taste to the cookie. Can substitute any extract for the vanilla. I used cherry. Can use white chocolate as well. I used both and made a mixture of both kinds of cookie. You can also reserve some of each chocolate in separate plastic bags for decorating.

Rating

these cookies are simple to make, taste nice and buttery, and are enjoyed by all. i made these for valentine's day.

Rating

loved them... i made these for valentines.. i do a homemade baking business ono the side and had some left over... what a hit will make them again

Rating

Fantastic!

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.