A Valentine sugar cookie recipe that is a perfect way to say "I Love You."
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1 cup Land O Lakes® Butter, softened
3 ounces cream cheese, softened
3/4 cup sugar
1 large Land O Lakes® Egg
1 teaspoon peppermint or vanilla extract
3 cups all-purpose flour
1 (12-ounce) package (2 cups) semi-sweet chocolate chips
2 tablespoons shortening
Nonpareil sprinkles, as desired
Combine all cookie ingredients except flour in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour; beat at low speed until well mixed.
Divide dough in half; wrap each half in plastic food wrap. Refrigerate 2 hours or overnight until chilled.
Heat oven to 375°F.
Roll out dough, one-half at a time (keeping remaining dough refrigerated), on lightly floured surface to 1/4-inch thickness. Cut out cookies with 2 1/2-inch heart-shaped cutter. Place, 1 inch apart, onto ungreased cookie sheets. Bake 7-10 minutes or until edges are very lightly browned. Remove from cookie sheets to cooling rack; cool completely.
Melt chocolate and shortening in 1-quart saucepan over low heat, stirring occasionally, 4-6 minutes or until melted. Dip half of each heart into chocolate. Place onto waxed paper-lined cookie sheets; sprinkle with nonpareils, as desired. Refrigerate until chocolate is firm.
From French toast to brownies, we discovered the best way to someone’s heart is food made with all kinds of love.