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Be My Valentine Cookies

Be My Valentine Cookies

A Valentine sugar cookie recipe that is a perfect way to say "I Love You."


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1 hr
Prep Time
03 hrs 40 min
Total Time
42
cookies

Ingredients

Cookie

1 cup Land O Lakes® Butter, softened

3 ounces cream cheese, softened

3/4 cup sugar

1 large Land O Lakes® Egg

1 teaspoon peppermint or vanilla extract

3 cups all-purpose flour

Glaze

1 (12-ounce) package (2 cups) semi-sweet chocolate chips

2 tablespoons shortening

 

Nonpareil sprinkles, as desired

How to make

  1. STEP 1

    Combine all cookie ingredients except flour in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour; beat at low speed until well mixed.

  2. STEP 2

    Divide dough in half; wrap each half in plastic food wrap. Refrigerate 2 hours or overnight until chilled.

  3. STEP 3

    Heat oven to 375°F.

  4. STEP 4

    Roll out dough, one-half at a time (keeping remaining dough refrigerated), on lightly floured surface to 1/4-inch thickness. Cut out cookies with 2 1/2-inch heart-shaped cutter. Place, 1 inch apart, onto ungreased cookie sheets. Bake 7-10 minutes or until edges are very lightly browned. Remove from cookie sheets to cooling rack; cool completely.

  5. STEP 5

    Melt chocolate and shortening in 1-quart saucepan over low heat, stirring occasionally, 4-6 minutes or until melted. Dip half of each heart into chocolate. Place onto waxed paper-lined cookie sheets; sprinkle with nonpareils, as desired. Refrigerate until chocolate is firm.

Nutrition (1 cookie)

140 Calories
8 Fat (g)
20 Cholesterol (mg)
40 Sodium (mg)
16 Carbohydrates (g)
0 Dietary Fiber
2 Protein (g)
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