54 5 Reviews If you like bacon, lettuce and tomato sandwiches, you'll love the flavors in this made-for-a-crowd appetizer. 20 min Prep Time 20 min Total Time 15 servings Ingredients 1 cup mayonnaise2 (8-ounce) packages cream cheese, softened1 1/2 teaspoons coarse ground pepper1 cup shredded lettuce7 slices (3/4 cup)bacon, crisply cooked, crumbled1/2 cup chopped tomato1/4 cup chopped green onions3 ounces (3/4 cup)shredded Cheddar cheese Crackers or lahvosh (Armenian cracker bread), broken into serving-size pieces Directions Combine mayonnaise, cream cheese and pepper in bowl. Beat at medium speed, scraping bowl often, until smooth.Spread mayonnaise mixture onto bottom of 9-inch round serving dish; top with lettuce, bacon, tomato, green onions and cheese. Serve with crackers. Recipe Tips - Lahvosh is a thin, leavened crisp bread found in sizes ranging from 6 to 16 inches in diameter. It is also called Armenian cracker bread and is often used for dipping or with spreads. - Mayonnaise mixture can be prepared up to 2 days ahead. Store refrigerated. Top with remaining ingredients just before serving. Nutrition Facts (1 serving) Calories 160 Cholesterol 35mg Carbohydrates 1g Protein 3g Fat 16g Sodium 160mg Dietary Fiber <1g Your Name: Your Email: Your Friend's Email: Page Name:
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Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating Very good! Everyone loved it! Posted June 19, 2015 by Janay V. Rating Made for football party. Quick to prepare and was a hit! Posted September 09, 2010 by Mama Lala Rating I tried this for a super bowl party and we loved it! Posted October 23, 2009 by Lynne Rating Made this dip for a baby shower and I loved it! I was happy to see that there was just a little bit left for me to eat! Everyone seemed to love it and I did have to give out the recipe during the shower! Very good! Posted July 20, 2009 by Jessica Rating I have tried this recipe several times and it is one of my husbands favorites! To save time, I use a bag of the real bacon pieces instead of cooking bacon. It's wonderful just the same! Posted March 02, 2009 by Sheila Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.