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BLT Spread

BLT Spread

If you like bacon, lettuce and tomato sandwiches, you'll love the flavors in this made-for-a-crowd appetizer.

Read the Story Behind the Recipe


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20 min
Prep Time
20 min
Total Time
15
servings

Ingredients

1 cup mayonnaise

2 (8-ounce) packages cream cheese, softened

1 1/2 teaspoons coarse ground pepper

1 cup shredded lettuce

7 slices (3/4 cup) bacon, crisply cooked, crumbled

1/2 cup chopped tomato

1/4 cup chopped green onions

3 ounces (3/4 cup) shredded Cheddar cheese

 

Crackers or lahvosh (Armenian cracker bread), broken into serving-size pieces

How to make

  1. STEP 1

    Combine mayonnaise, cream cheese and pepper in bowl. Beat at medium speed, scraping bowl often, until smooth.

  2. STEP 2

    Spread mayonnaise mixture onto bottom of 9-inch round serving dish; top with lettuce, bacon, tomato, green onions and cheese. Serve with crackers.

Read the Story Behind the Recipe

Tip #1

- Lahvosh is a thin, leavened crisp bread found in sizes ranging from 6 to 16 inches in diameter. It is also called Armenian cracker bread and is often used for dipping or with spreads.

Tip #2

- Mayonnaise mixture can be prepared up to 2 days ahead. Store refrigerated. Top with remaining ingredients just before serving.

Nutrition (1 serving)

160 Calories
16 Fat (g)
35 Cholesterol (mg)
160 Sodium (mg)
1 Carbohydrates (g)
<1 Dietary Fiber
3 Protein (g)
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