Old-fashioned oatmeal cookies are a cookie jar favorite.
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3 cups uncooked quick-cooking oats
2 cups firmly packed brown sugar
1 cup Land O Lakes® Butter, softened
2 large Land O Lakes® Eggs
2 teaspoons vanilla
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups all-purpose flour
Heat oven to 375°F.
Combine all ingredients except flour in bowl. Beat at low speed, scraping bowl often, until well mixed. Stir in flour until well mixed.
Drop dough by rounded tablespoonfuls, 2 inches apart, onto lightly greased cookie sheets. Bake 8-12 minutes or until edges are lightly browned. Let stand 1 minute; remove from cookie sheet.
- Stir in 1 cup of 1 of the following ingredients: mini real semi-sweet chocolate chips, raisins, chopped mixed dried fruit, sweetened flaked coconut or chopped pecans. Bake as directed above.
- Dough is best when baked the day it is made. If dough is stored in the refrigerator, the oats absorb liquid and cause the cookies to be dry.
Variation: Chocolate Drizzled Oatmeal Cookies: Prepare and bake cookies as directed above. Melt 1/2 cup real semi-sweet or milk chocolate chips and 1 tablespoon shortening. Drizzle mixture over cooled cookies.
Oatmeal starts the day off right. It also makes hearty, wholesome muffins, biscuits and cookies to enjoy all day.