Blueberry Lemon Parfaits
Blueberry Lemon Parfaits Image

Blueberry Lemon Parfaits

Layers of lemon cream, fresh blueberries and butter nut crunch create an incredible summertime dessert.

6
servings
15 min
PREP TIME
15 min
TOTAL TIME

Ingredients

Butter Nut Crunch

2 tablespoons Land O Lakes® Butter

1/4 cup firmly packed brown sugar

1/3 cup slivered almonds,  coarsely chopped

1/4 cup uncooked old-fashioned oats

Lemon Cream

1 1/2 cups Land O Lakes® Heavy Whipping Cream

1/2 cup lemon curd

Berries

1 pint fresh blueberries  

 

 *Substitute pecans or walnuts. **Substitute fresh raspberries or small blackberries.

How to make

  1. STEP 1

    Line a 15x10x1-inch baking pan with aluminum foil; set aside.

  2. STEP 2

    Melt butter in 10-inch skillet until sizzling; add brown sugar. Cook, stirring constantly, over medium-high heat 1 minute or until bubbling. Add almonds and oats; stir. Pour into prepared pan; cool completely. Break into chunks; store in container with tight-fitting lid until ready to assemble parfaits.

  3. STEP 3

    Beat whipping cream in chilled bowl until soft peaks form, scraping bowl often. Add lemon curd; continue beating until stiff peaks form.

  4. STEP 4

    Assemble each parfait by layering 1/2 cup lemon cream, 1/3 cup berries and 2 heaping tablespoons butternut crunch into dessert glasses.

Tip #1

Prepare up to 1 hour ahead. Cover each glass with plastic food wrap; refrigerate.

Nutrition

340Calories
21Fat (mg)
75Cholesterol (mg)
60Sodium (mg)
35Carbohydrates (g)
2Dietary Fiber
3Protein (g)

Reviews

Explore reviews from
our online community

  August 15, 2014

Great summer dessert I like using different berries.

— says Kathleen B.
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