Blueberry Lemon Parfaits

Blueberry Lemon Parfaits
15
1 Review
Layers of lemon cream, fresh blueberries and butter nut crunch create an incredible summertime dessert.
15 min
Prep Time
15 min
Total Time
6 servings

Ingredients

Butter Nut Crunch

2 tablespoons
Land O Lakes® Butter
1/4 cup
firmly packed brown sugar
1/3 cup
slivered almonds*, coarsely chopped
1/4 cup
uncooked old-fashioned oats

Lemon Cream

1 1/2 cups
Land O Lakes® Heavy Whipping Cream
1/2 cup
lemon curd

Berries

1 pint
fresh blueberries**
 
*Substitute pecans or walnuts.
**Substitute fresh raspberries or small blackberries.

Directions

  1. Line a 15x10x1-inch baking pan with aluminum foil; set aside.
  2. Melt butter in 10-inch skillet until sizzling; add brown sugar. Cook, stirring constantly, over medium-high heat 1 minute or until bubbling. Add almonds and oats; stir. Pour into prepared pan; cool completely. Break into chunks; store in container with tight-fitting lid until ready to assemble parfaits.
  3. Beat whipping cream in chilled bowl until soft peaks form, scraping bowl often. Add lemon curd; continue beating until stiff peaks form.
  4. Assemble each parfait by layering 1/2 cup lemon cream, 1/3 cup berries and 2 heaping tablespoons butternut crunch into dessert glasses.

Recipe Tips

Prepare up to 1 hour ahead. Cover each glass with plastic food wrap; refrigerate.

Nutrition Facts (1 serving)

Calories
340
Cholesterol
75mg
Carbohydrates
35g
Protein
3g
Fat
21g
Sodium
60mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

Great summer dessert I like using different berries.

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