Everyone will love these rich brownies made with brown sugar, butter and chocolate.
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1 cup firmly packed brown sugar
1/2 cup Land O Lakes® Butter, softened
2 large Land O Lakes® Eggs
2 (1-ounce) squares unsweetened baking chocolate, melted
1/2 cup all-purpose flour
1 cup coarsely chopped walnuts
Heat oven to 325°F. Grease 8-inch square baking pan; set aside.
Combine brown sugar and butter in bowl. Beat at medium speed until creamy. Add 1 egg at a time, beating well after each addition. Add melted chocolate; continue beating until well mixed. Add flour; beat at low speed until well mixed. Stir in nuts.
Pour batter into prepared pan. Bake 25-28 minutes or until brownies just begin to pull away from sides of pan. (Do not overbake.) Cool in pan; cut into bars.
Recipe and photo compliments of C & H Sugar, Crockett, CA.
Explore reviews fromour online community
Discovered this recipe when I was low on white sugar and wanted to make brownies. They are a family favorite. I put a touch of Turkish coffee grounds (espresso powder would work) sometimes for a twist. This is a winner!
I've made this recipe a number of times. These are in-demand brownies from co-workers who love them. At request, I've given the recipe to a number of people.
I have doubled it, yet baked in the same size pan for longer. Doubled, they are picture perfect.
Excellent easy to make, every one really liked, make desserts for our church it was a hit.
Not a fan of this recipe. It wasn't chocolaty enough and you've really got to watch the time or it's dry as popcorn. Won't make again.
Good basic brownie recipe. Comes out kinda of dense though. Might taste better if it had a little chewiness to it. Isn't too sweet, which is good for those that don't like overly sweet stuff. Would probably taste good with a little chocolate glaze or frosting. Overall, it's is easy to make and tasty.