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Brown Sugar Brownies

Brown Sugar Brownies

Everyone will love these rich brownies made with brown sugar, butter and chocolate.


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15 min
Prep Time
1 hr 10 min
Total Time
24
brownies

Ingredients

1 cup firmly packed brown sugar

1/2 cup Land O Lakes® Butter, softened

2 large Land O Lakes® Eggs

2 (1-ounce) squares unsweetened baking chocolate, melted

1/2 cup all-purpose flour

1 cup coarsely chopped walnuts

How to make

  1. STEP 1

    Heat oven to 325°F. Grease 8-inch square baking pan; set aside.

  2. STEP 2

    Combine brown sugar and butter in bowl. Beat at medium speed until creamy. Add 1 egg at a time, beating well after each addition. Add melted chocolate; continue beating until well mixed. Add flour; beat at low speed until well mixed. Stir in nuts.

  3. STEP 3

    Pour batter into prepared pan. Bake 25-28 minutes or until brownies just begin to pull away from sides of pan. (Do not overbake.) Cool in pan; cut into bars.

Tip #1

Recipe and photo compliments of C & H Sugar, Crockett, CA.

Nutrition (1 brownie)

130 Calories
9 Fat (g)
30 Cholesterol (mg)
40 Sodium (mg)
12 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
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