Brown Sugar Brownies
15 min
1 hr 10 min


1 cup firmly packed brown sugar

1/2 cup Land O Lakes® Butter, softened

2 large Land O Lakes® Eggs

2 (1-ounce) squares unsweetened baking chocolate, melted

1/2 cup all-purpose flour

1 cup coarsely chopped walnuts

How to make

  1. STEP 1

    Heat oven to 325°F. Grease 8-inch square baking pan; set aside.

  2. STEP 2

    Combine brown sugar and butter in bowl. Beat at medium speed until creamy. Add 1 egg at a time, beating well after each addition. Add melted chocolate; continue beating until well mixed. Add flour; beat at low speed until well mixed. Stir in nuts.

  3. STEP 3

    Pour batter into prepared pan. Bake 25-28 minutes or until brownies just begin to pull away from sides of pan. (Do not overbake.) Cool in pan; cut into bars.

Tip #1

Recipe and photo compliments of C & H Sugar, Crockett, CA.


9Fat (mg)
30Cholesterol (mg)
40Sodium (mg)
12Carbohydrates (g)
1Dietary Fiber
2Protein (g)


Explore reviews from
our online community

  July 23, 2016

Discovered this recipe when I was low on white sugar and wanted to make brownies. They are a family favorite. I put a touch of Turkish coffee grounds (espresso powder would work) sometimes for a twist. This is a winner!

— says Krista
  March 14, 2012

I've made this recipe a number of times. These are in-demand brownies from co-workers who love them. At request, I've given the recipe to a number of people. I have doubled it, yet baked in the same size pan for longer. Doubled, they are picture perfect.

— says Traci
  February 23, 2012

Excellent easy to make, every one really liked, make desserts for our church it was a hit.

— says BJ
  June 30, 2011

Not a fan of this recipe. It wasn't chocolaty enough and you've really got to watch the time or it's dry as popcorn. Won't make again.

— says Debbi
  June 12, 2011

Good basic brownie recipe. Comes out kinda of dense though. Might taste better if it had a little chewiness to it. Isn't too sweet, which is good for those that don't like overly sweet stuff. Would probably taste good with a little chocolate glaze or frosting. Overall, it's is easy to make and tasty.

— says JJ
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