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Buttery Fruit Cake

Buttery Fruit Cake

This buttery pound cake, filled with candied fruit, is especially nice during the holiday season.

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20 min
Prep Time
02 hrs 10 min
Total Time


1 1/2 cup sugar

1 cup Land O Lakes® Butter, softened

1 (8-ounce) package cream cheese, softened

1 1/2 teaspoons vanilla extract

4 large Land O Lakes® Eggs

2 1/4 cups all-purpose flour

1 1/2 teaspoons baking powder

1 1/2 cups candied fruit mix

1/2 cup chopped walnuts

How to make

  1. STEP 1

    Heat oven to 350°F. Grease and flour 6 mini (5 3/4x3-inch) loaf pans. Set aside.

  2. STEP 2

    Combine sugar and butter in large bowl. Beat until light and fluffy. Add cream cheese and vanilla; beat until well mixed. Add eggs, one at a time, beating well after each addition. Stir in 1 1/4 cups flour and baking powder. Mix until well combined. Stir in remaining flour, candied fruit, and walnuts; mix until just combined.

  3. STEP 3

    Spoon batter into prepared pans. Bake 35-40 minutes or until toothpick inserted in center comes out clean.

  4. STEP 4

    Cool in pans 10 minutes; remove from pans. Cool completely. 

Tip #1

Two greased and floured 8x4-inch loaf pans can be substituted for mini loaf pans. Bake 50-60 minutes.

Nutrition (1 serving)

130 Calories
7 Fat (g)
35 Cholesterol (mg)
70 Sodium (mg)
15 Carbohydrates (g)
0 Dietary Fiber
2 Protein (g)
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