Buttermilk Herb Fried Chicken

Buttermilk Fried Chicken Recipe
55
5 Reviews
Fried chicken with the tang of buttermilk and savory herbs. Boneless, skinless chicken breasts make for a quick and easy dinner.
10 min
Prep Time
25 min
Total Time
5 servings

Ingredients

Coating

1/2 cup
all-purpose flour
1 tablespoon
chopped fresh parsley
1 tablespoon
fresh thyme leaves
1/2 teaspoon
salt
1/2 teaspoon
garlic powder
1/4 teaspoon
pepper

Chicken

1 (20-ounce) package
boneless skinless chicken breasts
1/3 cup
buttermilk*
1
Half Stick (1/4 cup) Land O Lakes® Butter with Olive Oil & Sea Salt
 
*Substitute 1 teaspoon vinegar or lemon juice plus enough milk to equal 1/3 cup. Let stand 5 minutes.

Directions

  1. Combine all coating ingredients in 9-inch pie pan. Pound chicken breasts with rolling pin or meat mallet to 1/2-inch thickness. Dip chicken in buttermilk, then in coating mixture.
  2. Melt Butter with Olive Oil & Sea Salt in 12-inch skillet until sizzling; add coated chicken. Cook over medium-high heat 5 minutes. Reduce heat to medium; turn chicken. Cook 5-7 minutes or until internal temperature reaches at least 165°F. and chicken is golden brown.

Recipe Tips

Nutrition Facts (1 serving)

Calories
330
Cholesterol
110mg
Carbohydrates
11g
Protein
37g
Fat
14g
Sodium
410mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

Great flavor and I will be making this chicken recipe again.

Rating

Quick, easy and delicious!

Rating

Great on pork chops too!

Rating

This chicken is quick and easy to fix. It has wonderful flavor.

Rating

My family really love this. Can't wait to try it others.

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