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Buttermilk Herb Fried Chicken

Buttermilk Herb Fried Chicken

Fried chicken with the tang of buttermilk and savory herbs. Boneless, skinless chicken breasts make for a quick and easy dinner.

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10 min
Prep Time
25 min
Total Time



1/2 cup all-purpose flour

1 tablespoon chopped fresh parsley

1 tablespoon fresh thyme leaves

1/2 teaspoon salt

1/2 teaspoon garlic powder

1/4 teaspoon pepper


1 (20-ounce) package boneless skinless chicken breasts

1/3 cup buttermilk  

1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt


 *Substitute 1 teaspoon vinegar or lemon juice plus enough milk to equal 1/3 cup. Let stand 5 minutes.

How to make

  1. STEP 1

    Combine all coating ingredients in 9-inch pie pan. Pound chicken breasts with rolling pin or meat mallet to 1/2-inch thickness. Dip chicken in buttermilk, then in coating mixture.

  2. STEP 2

    Melt Butter with Olive Oil & Sea Salt in 12-inch skillet until sizzling; add coated chicken. Cook over medium-high heat 5 minutes. Reduce heat to medium; turn chicken. Cook 5-7 minutes or until internal temperature reaches at least 165°F. and chicken is golden brown.

Nutrition (1 serving)

330 Calories
14 Fat (g)
110 Cholesterol (mg)
410 Sodium (mg)
11 Carbohydrates (g)
0 Dietary Fiber
37 Protein (g)
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