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Blue Ribbon Apple Pie
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Blue Ribbon Apple Pie recipe

Blue Ribbon Apple Pie

Apple pie recipes are an American favorite! This old-fashioned homemade apple pie recipe produces a flaky pastry crust and juicy apple filling.

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1 hr
Prep Time
02 hrs 15 min
Total Time
8
servings

Ingredients

Crust

2 1/2 cups all-purpose flour

1 teaspoon sugar

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

3/4 cup cold Land O Lakes® Butter, cut into chunks

6 to 9 tablespoons cold water

Filling

1/2 cup sugar

1/4 cup firmly packed brown sugar

1/4 cup all-purpose flour

1/2 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

6 medium (6 cups) tart cooking apples, peeled, cored, sliced 1/4 inch

1 tablespoon Land O Lakes® Butter, melted

 

1 teaspoon sugar

How to make

  1. STEP 1

    Combine 2 1/2 cups flour, 1 teaspoon sugar, salt, 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg in bowl. Cut in 3/4 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened.

  2. STEP 2

    Divide dough in half; shape each half into ball. Flatten slightly. Wrap each ball of dough in plastic food wrap; refrigerate 30 minutes.

  3. STEP 3

    Heat oven to 400°F.

  4. STEP 4

    Roll out one ball of dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into ungreased 9-inch pie plate; unfold dough, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pie plate; set aside.

  5. STEP 5

    Combine all filling ingredients except apples, 1 tablespoon butter and 1 teaspoon sugar in bowl. Add apples; toss lightly to coat. Spoon apple mixture into prepared crust.

  6. STEP 6

    Roll remaining ball of dough into 12-inch circle. Fold into quarters. Place dough over filling; unfold. Trim, seal and crimp or flute edge. Cut 5 or 6 large slits in crust. Brush with 1 tablespoon melted butter; sprinkle with 1 teaspoon sugar. Cover edge of crust with 2-inch strip aluminum foil.

  7. STEP 7

    Bake 35 minutes; remove foil. Continue baking 10-20 minutes or until crust is lightly browned and juice begins to bubble through slits in crust. Cool pie 30 minutes; serve warm. Store refrigerated.

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Nutrition (1 serving)

460 Calories
19 Fat (g)
50 Cholesterol (mg)
300 Sodium (mg)
69 Carbohydrates (g)
3 Dietary Fiber
5 Protein (g)
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