Blue Ribbon Apple Pie
Blue Ribbon Apple Pie
Apple pie recipes are an American favorite! This old-fashioned homemade apple pie recipe produces a flaky pastry crust and juicy apple filling.
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1 hr
Prep Time
02 hrs 15 min
Total Time
8
servings Ingredients
Crust
2 12 cups all-purpose flour
1 teaspoon granulated sugar
12 teaspoon salt
12 teaspoon ground cinnamon
14 teaspoon ground nutmeg
34 cup cold Land O Lakes® Butter, cut into chunks
6 to 9 tablespoons cold water
Filling
12 cup plus 1 teaspoon granulated sugar, divided
14 cup firmly packed brown sugar
14 cup all-purpose flour
12 teaspoon ground cinnamon
12 teaspoon ground nutmeg
6 medium (6 cups) tart cooking apples, peeled, cored, sliced 1/4 inch
1 tablespoon Land O Lakes® Butter, melted
How to make
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STEP 1
Combine 2 1/2 cups flour, 1 teaspoon granulated sugar, salt, 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg in bowl. Cut in 3/4 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened.
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STEP 2
Divide dough in half; shape each half into a ball. Flatten slightly. Wrap each ball of dough in plastic food wrap; refrigerate 30 minutes.
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STEP 3
Heat oven to 400°F.
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STEP 4
Roll out one ball of dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into ungreased 9-inch pie plate; unfold dough, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pie plate; set aside.
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STEP 5
Combine all filling ingredients except apples, 1 teaspoon granulated sugar and 1 tablespoon melted butter in bowl. Add apples; toss lightly to coat. Spoon apple mixture into prepared crust.
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STEP 6
Roll remaining ball of dough into 12-inch circle. Fold into quarters. Place dough over filling; unfold. Trim, seal and crimp or flute edge. Cut 5 or 6 large slits in crust. Brush with 1 tablespoon melted butter; sprinkle with 1 teaspoon sugar. Cover edge of crust with 2-inch strip aluminum foil.
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STEP 7
Bake 35 minutes; remove foil. Continue baking 10-20 minutes or until crust is lightly browned and juice begins to bubble through slits in crust. Cool pie 30 minutes; serve warm. Store refrigerated.
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460 Calories
19 Fat (g)
50 Cholesterol (mg)
300 Sodium (mg)
69 Carbohydrates (g)
3 Dietary Fiber
5 Protein (g)
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