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Blue Ribbon Apple Pie
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Blue Ribbon Apple Pie recipe

Blue Ribbon Apple Pie

Apple pie recipes are an American favorite! This old-fashioned homemade apple pie recipe produces a flaky pastry crust and juicy apple filling.

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1 hr
Prep Time
02 hrs 15 min
Total Time
8
servings

Ingredients

Crust

2 1/2 cups all-purpose flour

1 teaspoon sugar

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

3/4 cup cold Land O Lakes® Butter, cut into chunks

6 to 9 tablespoons cold water

Filling

1/2 cup sugar

1/4 cup firmly packed brown sugar

1/4 cup all-purpose flour

1/2 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

6 medium (6 cups) tart cooking apples, peeled, cored, sliced 1/4 inch

1 tablespoon Land O Lakes® Butter, melted

 

1 teaspoon sugar

How to make

  1. STEP 1

    Combine 2 1/2 cups flour, 1 teaspoon sugar, salt, 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg in bowl. Cut in 3/4 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened.

  2. STEP 2

    Divide dough in half; shape each half into ball. Flatten slightly. Wrap each ball of dough in plastic food wrap; refrigerate 30 minutes.

  3. STEP 3

    Heat oven to 400°F.

  4. STEP 4

    Roll out one ball of dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into ungreased 9-inch pie plate; unfold dough, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pie plate; set aside.

  5. STEP 5

    Combine all filling ingredients except apples, 1 tablespoon butter and 1 teaspoon sugar in bowl. Add apples; toss lightly to coat. Spoon apple mixture into prepared crust.

  6. STEP 6

    Roll remaining ball of dough into 12-inch circle. Fold into quarters. Place dough over filling; unfold. Trim, seal and crimp or flute edge. Cut 5 or 6 large slits in crust. Brush with 1 tablespoon melted butter; sprinkle with 1 teaspoon sugar. Cover edge of crust with 2-inch strip aluminum foil.

  7. STEP 7

    Bake 35 minutes; remove foil. Continue baking 10-20 minutes or until crust is lightly browned and juice begins to bubble through slits in crust. Cool pie 30 minutes; serve warm. Store refrigerated.

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Nutrition

460 Calories
19 Fat (g)
50 Cholesterol (mg)
300 Sodium (mg)
69 Carbohydrates (g)
3 Dietary Fiber
5 Protein (g)
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Thanksgiving Pies & Tarts

If pumpkin pie just isn’t your thing, here are a few other terrific pies and tarts to top off your Thanksgiving dinner. Autumn Fruit Tart, Southern Pecan Pie, Caramel Apple Pie and more...mmmmm just thinking about them is enough to consider serving dessert first this year.

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