Baked Artichoke & Cheese Dip
16
servings
20 min
PREP TIME
45 min
TOTAL TIME

Ingredients

1/4 cup Land O Lakes® Butter

1 small (1/2 cup) onion, coarsely chopped

1 medium (1 cup) red bell pepper, coarsely chopped

1 teaspoon finely chopped fresh garlic

3 tablespoons all-purpose flour

1 1/2 cups Land O Lakes® Half & Half

1/2 cup freshly grated Parmesan cheese

10 (3/4-ounce) slices Land O Lakes® Provolone Cheese quartered

3 ounces cream cheese, softened

1/2 cup chopped fresh parsley

1/3 cup mayonnaise

1/4 cup lemon juice

1 (14-ounce) can artichoke heart, drained, cut into 1/2-inch pieces

1 teaspoon freshly grated lemon zest

1/2 teaspoon coarse ground pepper

 

Crackers or French bread slices

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Melt 1 tablespoon butter in 10-inch skillet until sizzling; stir in onion, red pepper and garlic. Cook over medium heat, stirring occasionally, 1-2 minutes or until vegetables are crisply tender.

  3. STEP 3

    Melt remaining 3 tablespoons butter in 3-quart saucepan; stir in flour. Cook over medium heat, stirring constantly, 30 seconds or until smooth and bubbly. Stir in half & half. Continue cooking, stirring occasionally, 2-3 minutes or until mixture comes to a full boil. Boil 1 minute. Remove from heat.

  4. STEP 4

    Stir in Parmesan cheese, provolone cheese and cream cheese until melted. Stir in 1/4 cup parsley, mayonnaise, lemon juice, artichoke hearts, lemon zest and pepper. Add cooked onion mixture; mix lightly.

  5. STEP 5

    Pour vegetable and cheese mixture into shallow 1 1/2-quart ovenproof casserole. Bake 25-30 minutes or until bubbly.

  6. STEP 6

    Sprinkle with remaining 1/4 cup parsley. Serve with crackers or French bread.

Nutrition

190Calories
15Fat (mg)
35Cholesterol (mg)
290Sodium (mg)
6Carbohydrates (g)
0Dietary Fiber
6Protein (g)

Reviews

Explore reviews from
our online community

  November 21, 2013

Notice how Half and Half is not listed in the ingredients but in the instructions!!

— says MA
Helpful?
  December 26, 2010

This is a great recipe! I have a hard time giving up the recipe.

— says berta s.
Helpful?
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