Butter Brickle Biscotti

Butter Brickle Biscotti
15
1 Review
Biscotti is a twice-baked Italian cookie that is crunchy and perfect for dipping into coffee.
35 min
Prep Time
1:30
Total Time
48 cookies

Ingredients

3 cups
all-purpose flour
2 1/2 teaspoons
baking powder
1/2 teaspoon
ground cinnamon
1 cup
firmly packed brown sugar
1/2 cup
Land O Lakes® Butter, softened
3
large Land O Lakes® Eggs
1 teaspoon
almond extract
1 cup
toffee bits
 
6 ounces
anilla or chocolate-flavored candy coating (almond bark)

Directions

  1. Heat oven to 325°F. Combine flour, baking powder and cinnamon in medium bowl until well mixed; set aside.
  2. Combine brown sugar and butter in large bowl; beat at medium speed until creamy. Add eggs and almond extract; continue beating until well mixed. Reduce speed to low; add flour mixture and toffee bits. Beat until well mixed.
  3. Place dough onto waxed paper; divide into fourths. With lightly floured hands, shape each into 9x1 1/2-inch log. Place logs, 3 inches apart, onto lightly greased large cookie sheet.
  4. Bake for 15 to 16 minutes or until tops are cracked and golden brown. Remove from oven; reduce oven temperature to 300°F. Cool logs 10 minutes on cookie sheet.
  5. Carefully remove logs to cutting surface. Cut into 1/2-inch diagonal slices with sharp knife. (Discard ends.) Arrange pieces on same cookie sheet, cut-side down. Continue baking for 15 to 20 minutes, turning once, or until cookies are golden brown and crisp on both sides.
  6. Meanwhile, place waxed paper onto flat surface; top with wire cooling racks. Remove biscotti to cooling racks. Cool completely.
  7. Place candy coating in small microwave-safe bowl; microwave on HIGH (100% power), stirring often, for 60 to 90 seconds. Stir until smooth. Drizzle cookies with melted candy coating.

Recipe Tips

- Toffee bits are available in milk chocolate or plain and are available in the baking aisle. You can use either type in these crunchy biscotti.

- Line cookie sheets with parchment paper for easy cleanup.

- For a sugary coating, omit candy coating. Brush loaves with beaten egg white before baking; sprinkle with raw sugar. Bake as directed.

Nutrition Facts (1 cookie)

Calories
110
Cholesterol
20mg
Carbohydrates
15g
Protein
1g
Fat
5g
Sodium
65mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

I love biscotti, and these have an amazing flavor. I omitted the toffee and put in 1 cup of toasted hazelnuts, and am ready to drizzle them with chocolate. Yum!

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