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Bacon and Egg Breakfast Pizza

Bacon and Egg Breakfast Pizza

Put all your breakfast favorites like bacon, eggs and cheese on top of a pizza crust in this homemade breakfast pizza recipe!

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15 min
Prep Time
40 min
Total Time
6
servings

Ingredients

Eggs

8 large Land O Lakes® Eggs

3 tablespoons milk

1 tablespoon Land O Lakes® Butter

Pizza

1 (10-ounce) (11-inch) thin prepared pizza crust

6 (3/4-ounce) slices Land O Lakes® Deli American, divided

4 slices bacon,  crisply cooked, cut into 1-inch pieces

 

 *Substitute chopped pepperoni.

How to make

  1. STEP 1

    Heat oven to 450°F.

  2. STEP 2

    Whisk eggs and milk together in bowl.

  3. STEP 3

    Melt butter in 10-inch nonstick skillet; add egg mixture. Cook, lifting gently and stirring slightly to allow uncooked portions to flow underneath, 2-3 minutes or until set. Remove from heat; set aside.

  4. STEP 4

    Place pizza crust onto large baking sheet; top with 4 slices cheese, cooked eggs and bacon.

  5. STEP 5

    Cut remaining 2 slices cheese into quarters; separate pieces. Place cheese pieces over pizza. Bake 9-11 minutes or until cheese is melted.

  6. STEP 6

    Cut into 6 wedges. Serve hot.

Read the Story Behind the Recipe

Nutrition (1 servings)

360 Calories
19 Fat (g)
275 Cholesterol (mg)
740 Sodium (mg)
26 Carbohydrates (g)
0 Dietary Fiber
20 Protein (g)
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Featured In

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