Put all your breakfast favorites like bacon, eggs and cheese on top of a pizza crust in this homemade breakfast pizza recipe!
Story Behind the Recipe
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8 large Land O Lakes® Eggs
3 tablespoons milk
1 tablespoon Land O Lakes® Butter
1 (10-ounce) (11-inch) thin prepared pizza crust
6 (3/4-ounce) slices Land O Lakes® Deli American, divided
4 slices bacon, crisply cooked, cut into 1-inch pieces
*Substitute chopped pepperoni.
Heat oven to 450°F.
Whisk eggs and milk together in bowl.
Melt butter in 10-inch nonstick skillet; add egg mixture. Cook, lifting gently and stirring slightly to allow uncooked portions to flow underneath, 2-3 minutes or until set. Remove from heat; set aside.
Place pizza crust onto large baking sheet; top with 4 slices cheese, cooked eggs and bacon.
Cut remaining 2 slices cheese into quarters; separate pieces. Place cheese pieces over pizza. Bake 9-11 minutes or until cheese is melted.
Cut into 6 wedges. Serve hot.
Read the Story Behind the Recipe
Breakfast is a meal kids should never skip. Tempt them to the table bright and early with energy-boosting recipes that include protein and a little something to sweeten the school-day morning.