Breakfast Quesadillas
Breakfast Quesadillas

Breakfast Quesadillas

These quesadillas are filled with eggs & bacon and served with a cilantro sour cream – perfect for anytime of the day!

10 min
15 min



1/2 cup sour cream

2 tablespoons chopped fresh cilantro

1 teaspoon finely chopped fresh garlic


3 (8-inch) flour tortillas

3 tablespoons Land O Lakes® Butter with Canola Oil

1/2 cup chopped onion

1/2 cup chopped green or red bell pepper

6 large Land O Lakes® Eggs beaten

6 slices crisply cooked bacon

6 (3/4-ounce) slices Land O Lakes® Deli American cut in half

How to make

  1. STEP 1

    Combine all dip ingredients in bowl; set aside.

  2. STEP 2

    Spread 1 side of each tortilla with about 2 teaspoons butter. Place tortillas onto cutting board, buttered-side down.

  3. STEP 3

    Melt remaining butter in 12-inch nonstick skillet over medium-high heat. Add onion and green pepper; cook 2-3 minutes or until vegetables are crisply tender. Add beaten eggs; continue cooking, lifting gently and stirring slightly to allow uncooked portions to flow underneath, 2-3 minutes or until set. Remove from heat.

  4. STEP 4

    Assemble quesadillas by placing 2 halves American over half of each tortilla. Layer with 1/3 eggs, 2 strips bacon and 2 halves American. Fold other half of tortilla over filling. Press down slightly.

  5. STEP 5

    Heat 12-inch skillet or griddle over medium heat. Cook each quesadilla, turning once, 2-3 minutes or until lightly browned.

  6. STEP 6

    Cut each in half; serve with dip.


25Fat (mg)
270Cholesterol (mg)
680Sodium (mg)
14Carbohydrates (g)
1Dietary Fiber
16Protein (g)


Explore reviews from
our online community

  May 07, 2013

made this and was great for breakfast

— says Roberta C.
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