Breakfast Quesadillas

Breakfast Quesadillas
15
1 Review
These quesadillas are filled with eggs & bacon and served with a cilantro sour cream – perfect for anytime of the day!
10 min
Prep Time
15 min
Total Time
6 servings

Ingredients

Dip

1/2 cup
sour cream
2 tablespoons
chopped fresh cilantro
1 teaspoon
finely chopped fresh garlic

Quesadillas

3 (8-inch)
flour tortillas
3 tablespoons
Land O Lakes® Butter, softened
1/2 cup
chopped onion
1/2 cup
chopped green or red bell pepper
6
large Land O Lakes® Eggs, beaten
6 slices
crisply cooked bacon
6 (3/4-ounce) slices
Land O Lakes® Deli American, cut in half

Directions

  1. Combine all dip ingredients in bowl; set aside.
  2. Brush 1 side of each tortilla with about 2 teaspoons butter. Place tortillas onto cutting board, buttered-side down.
  3. Melt remaining butter in 12-inch nonstick skillet over medium-high heat. Add onion and green pepper; cook 2-3 minutes or until vegetables are crisply tender. Add beaten eggs; continue cooking, lifting gently and stirring slightly to allow uncooked portions to flow underneath, 2-3 minutes or until set. Remove from heat.
  4. Assemble quesadillas by placing 2 halves American over half of each tortilla. Layer with 1/3 eggs, 2 strips bacon and 2 halves American. Fold other half of tortilla over filling. Press down slightly.
  5. Heat 12-inch skillet or griddle over medium heat. Cook each quesadilla, turning once, 2-3 minutes or until lightly browned.
  6. Cut each in half; serve with dip.

Recipe Tips

Nutrition Facts (1 serving)

Calories
360
Cholesterol
270mg
Carbohydrates
14g
Protein
16g
Fat
25g
Sodium
680mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

made this and was great for breakfast

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