Baked Churros with Dip
Baked Churros with Dip
This healthier, non-fried churro recipe uses frozen puff pastry for fast preparation.
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30 min
Prep Time
45 min
Total Time
12
servings Ingredients
Churros
1 (from 17-ounce package) sheet frozen puff pastry dough, thawed
14 cup Land O Lakes® Cinnamon Sugar Butter Spread, melted, divided
Dipping Sauce
1 cup caramel ice cream topping
3 tablespoons Land O Lakes® Cinnamon Sugar Butter Spread
How to make
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STEP 1
Heat oven to 400°F. Line baking sheet with parchment paper; set aside.
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STEP 2
Cut puff pastry sheet in half crosswise; cut each half into 6 (1 1/2-inch wide) strips. Brush strips with 2 tablespoons melted Cinnamon Sugar Butter Spread. Twist each strip; place onto prepared baking sheet. Brush with 1 tablespoon melted butter spread.
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STEP 3
Bake 13-14 minutes or until golden and puffed. Remove from oven; brush with remaining 1 tablespoon melted butter spread. Return to oven; bake 2-3 minutes or until golden brown and caramelized.
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STEP 4
Place caramel topping and 3 tablespoons Cinnamon Sugar Butter Spread in small bowl. Microwave, stirring every 30 seconds, 1-2 minutes or until melted and smooth. Serve churros with dipping sauce.
120 Calories
4.5 Fat (g)
5 Cholesterol (mg)
130 Sodium (mg)
21 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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