Crisp, buttery wafer-like almond-flavored cookies garnished with vanilla drizzle and coarsely chopped pistachios. An attractive addition to any holiday cookie platter.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
Cookie
3/4 cup Land O Lakes® Butter, softened
1/2 cup powdered sugar
1 large Land O Lakes® Egg
1 teaspoon almond extract
1 1/2 cups Gluten-Free Flour Blend (see below)
1/2 teaspoon salt
1/4 cup sugar
Drizzle
1/2 cup white baking chips or vanilla-flavored candy coating (almond bark)
1/4 cup roasted and salted shelled pistachio nuts, coarsely chopped
STEP 1
Combine butter and powdered sugar in bowl; beat at medium speed until creamy. Add egg and almond extract; continue beating until well mixed. Add gluten-free flour blend and salt; beat at low speed until well mixed. Cover bowl with plastic food wrap; refrigerate 1 hour or until firm.
STEP 2
Heat oven to 350°F.
STEP 3
Place sugar into bowl. Shape dough into 1-inch balls; roll in sugar. Place 2 inches apart onto ungreased cookie sheets. Using drinking glass with flat bottom, flatten each cookie to 1/4-inch thickness. (If cookies stick to glass, dip bottom of glass in sugar.) Bake 8-10 minutes or until lightly browned on bottom. Cool completely.
STEP 4
Place white baking chips in resealable plastic food bag. Microwave on Medium (50% power) 30-60 seconds, kneading bag every 15 seconds, until melted. Snip small opening at 1 corner. Drizzle melted chips over cooled cookies. Immediately sprinkle each cookie with 1/4 to 1/2 teaspoon chopped pistachios. Let stand until drizzle is set.
Gluten-Free Flour Blend: Combine 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour and 1 teaspoon xanthan gum. Use appropriate amount for recipe; store remainder in container with tight-fitting lid. Stir before using.
- To make ahead, bake cookies as directed. Cool completely. Place cooled cookies into freezer container with tight-fitting lid. Freeze up to 4 months. Let stand at room temperature until thawed. Drizzle with melted white baking chips; sprinkle with pistachios.
- This recipe was developed using alternative flours and products labeled as “gluten-free.” The best source for additional information is the ingredient listing on product packaging. Learn about gluten-free baking.
COLLECTION
Enjoy your favorite holiday cookies with these gluten-free holiday cookie recipes. With all the taste and look of classic holiday cookies, you can celebrate the season with gluten-free cookies everyone can enjoy.