The freshness of tomato and avocado are combined with bacon in this flavorful quesadilla.
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4 (10-inch) flour tortillas
2 tablespoons Land O Lakes® Butter with Canola Oil
8 slices (3/4-ounce) Land O Lakes® Deli American
8 slices (3/4 cup) bacon, crisply cooked, chopped
1 large (1 cup) tomato, seeded, chopped
1 medium avocado, pitted, peeled, sliced
Spread 1 side of each tortilla with 1 1/2 teaspoons butter with canola oil.
Place tortillas, buttered-side down, onto large cutting board. Place 2 slices cheese onto half of each tortilla. Top evenly with bacon, tomato and avocado. Fold each tortilla in half over filling.
Heat 12-inch skillet over medium heat; place 2 quesadillas into skillet. Cook, turning once, 5-6 minutes or until golden brown on each side and cheese is melted. Repeat with remaining quesadillas. Cut each quesadilla into 4 wedges.
Explore reviews fromour online community
Found this on the inside of the butter wrapper. Made this for the first time today, excellent! I just added some diced red onion to the mix and served with salsa and sour cream. Easy to make, quick and tasty. We will be having this again next week.
I've made this twice now, after discovering it inside a box of Land O Lakes butter. I used shredded Mexican cheese, 100% whole wheat tortillas and served with sides of sour cream and salsa. Very quick and easy to prepare and good flavor!
How much do you love the creamy texture of avocados? We love this rich and healthy produce so much, we use them in salads, wraps, burgers and even egg rolls.
With some protein and some veggies, quesadillas can be a whole meal in one crispy, grilled package. These easy recipes have something to please everyone.