The freshness of tomato and avocado are combined with bacon in this flavorful quesadilla.
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4 (10-inch) flour tortillas
2 tablespoons Land O Lakes® Butter with Canola Oil
8 slices (3/4-ounce) Land O Lakes® Deli American
8 slices (3/4 cup) bacon, crisply cooked, chopped
1 large (1 cup) tomato, seeded, chopped
1 medium avocado, pitted, peeled, sliced
STEP 1
Spread 1 side of each tortilla with 1 1/2 teaspoons Butter with Canola Oil.
STEP 2
Place tortillas, buttered-side down, onto large cutting board. Place 2 slices cheese onto half of each tortilla. Top evenly with bacon, tomato and avocado. Fold each tortilla in half over filling.
STEP 3
Heat 12-inch skillet over medium heat; place 2 quesadillas into skillet. Cook, turning once, 5-6 minutes or until golden brown on each side and cheese is melted. Repeat with remaining quesadillas. Cut each quesadilla into 4 wedges.
Read more about this recipe on Recipe Buzz® Blog.
COLLECTION
How much do you love the creamy texture of avocados? We love this rich and healthy produce so much, we use them in salads, wraps, burgers and even egg rolls.