Bacon, Tomato, Avocado Quesadillas
The freshness of tomato and avocado are combined with bacon in this flavorful quesadilla.
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How to make
Spread 1 side of each tortilla with 1 1/2 teaspoons Butter with Canola Oil.
Place tortillas, buttered-side down, onto large cutting board. Place 2 slices cheese onto half of each tortilla. Top evenly with bacon, tomato and avocado. Fold each tortilla in half over filling.
Heat 12-inch skillet over medium heat; place 2 quesadillas into skillet. Cook, turning once, 5-6 minutes or until golden brown on each side and cheese is melted. Repeat with remaining quesadillas. Cut each quesadilla into 4 wedges.
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