Buffalo Wings
14
serving
10 min
PREP TIME
1 hr
TOTAL TIME

Ingredients

2 pounds chicken wingettes and drummies

2/3 cup Buffalo wings hot sauce

1 Half Stick (1/4 cup) Land O Lakes® Butter with Olive Oil & Sea Salt melted

1 teaspoon seasoned salt

1/2 teaspoon garlic powder

 

Ranch dressing

Celery sticks

How to make

  1. STEP 1

    Heat oven to 425°F. Line 10x15x1-inch baking pan with aluminum foil; spray foil with no-stick cooking spray.

  2. STEP 2

    Place chicken into prepared pan. Bake 25 minutes. Drain fat.

  3. STEP 3

    Combine hot sauce, Butter with Olive Oil & Sea Salt, seasoned salt and garlic powder in bowl. Pour mixture over chicken; stir to coat. Return to oven.

  4. STEP 4

    Reduce oven to 350°F.

  5. STEP 5

    Bake, stirring occasionally, 25-30 minutes or until chicken is golden brown and no longer pink inside.

  6. STEP 6

    Serve with ranch dressing and celery sticks.

Nutrition

170Calories
13Fat (mg)
55Cholesterol (mg)
870Sodium (mg)
0Carbohydrates (g)
0Dietary Fiber
12Protein (g)

Reviews

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our online community

  June 21, 2012

The olive oil definitely gives the buffalo sauce a richer flavor. Loved it!

— says Peter Q.
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