Buffalo Wings
14
serving
10 min
PREP TIME
1 hr
TOTAL TIME

Ingredients

2 pounds chicken wingettes and drummies

2/3 cup Buffalo wings hot sauce

1 Half Stick (1/4 cup) Land O Lakes® Butter with Olive Oil & Sea Salt melted

1 teaspoon seasoned salt

1/2 teaspoon garlic powder

 

Ranch dressing

Celery sticks

How to make

  1. STEP 1

    Heat oven to 425°F. Line 10x15x1-inch baking pan with aluminum foil; spray foil with no-stick cooking spray.

  2. STEP 2

    Place chicken into prepared pan. Bake 25 minutes. Drain fat.

  3. STEP 3

    Combine hot sauce, Butter with Olive Oil & Sea Salt, seasoned salt and garlic powder in bowl. Pour mixture over chicken; stir to coat. Return to oven.

  4. STEP 4

    Reduce oven to 350°F.

  5. STEP 5

    Bake, stirring occasionally, 25-30 minutes or until chicken is golden brown and no longer pink inside.

  6. STEP 6

    Serve with ranch dressing and celery sticks.

Nutrition

170Calories
13Fat (mg)
55Cholesterol (mg)
870Sodium (mg)
0Carbohydrates (g)
0Dietary Fiber
12Protein (g)

Reviews

Explore reviews from
our online community

  June 21, 2012

The olive oil definitely gives the buffalo sauce a richer flavor. Loved it!

— says Peter Q.
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