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Buffalo Wings

Buffalo Wings

The perfect half-time snack.

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10 min
Prep Time
1 hr
Total Time
14
serving

Ingredients

2 pounds chicken wingettes and drummies

2/3 cup Buffalo wings hot sauce

1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt, melted

1 teaspoon seasoned salt

1/2 teaspoon garlic powder

 

Ranch dressing

Celery sticks

How to make

  1. STEP 1

    Heat oven to 425°F. Line 10x15x1-inch baking pan with aluminum foil; spray foil with no-stick cooking spray.

  2. STEP 2

    Place chicken into prepared pan. Bake 25 minutes. Drain fat.

  3. STEP 3

    Combine hot sauce, melted Butter with Olive Oil & Sea Salt, seasoned salt and garlic powder in bowl. Pour mixture over chicken; stir to coat. Return to oven.

  4. STEP 4

    Reduce oven temperature to 350°F.

  5. STEP 5

    Bake, stirring occasionally, 25-30 minutes or until chicken is golden brown and no longer pink inside.

  6. STEP 6

    Serve with ranch dressing and celery sticks.

Read the Story Behind the Recipe

Nutrition (1 serving)

170 Calories
13 Fat (g)
55 Cholesterol (mg)
870 Sodium (mg)
0 Carbohydrates (g)
0 Dietary Fiber
12 Protein (g)
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Featured In

Chicken Wings 10 Ways Collection  

COLLECTION

Chicken Wings 10 Ways

Buffalo Wings and Drummies are a popular appetizer, game-day treat or easy party fare. Make them the centerpiece of your next shindig by serving wings with a twist–chipotle lime, peanut chili or glazed with a yummy apricot sauce.

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