Buffalo Wings

Buffalo Wings
15
1 Review
The perfect half-time snack.
10 min
Prep Time
1:00
Total Time
14 serving

Ingredients

2 pounds
chicken wingettes and drummies
2/3 cup
Buffalo wings hot sauce
1
Half Stick (1/4 cup) Land O Lakes® Butter with Olive Oil & Sea Salt, melted
1 teaspoon
seasoned salt
1/2 teaspoon
garlic powder
 
Ranch dressing
Celery sticks

Directions

  1. Heat oven to 425°F. Line 10x15x1-inch baking pan with aluminum foil; spray foil with no-stick cooking spray.
  2. Place chicken into prepared pan. Bake 25 minutes. Drain fat.
  3. Combine hot sauce, Butter with Olive Oil & Sea Salt, seasoned salt and garlic powder in bowl. Pour mixture over chicken; stir to coat. Return to oven.
  4. Reduce oven to 350°F.
  5. Bake, stirring occasionally, 25-30 minutes or until chicken is golden brown and no longer pink inside.
  6. Serve with ranch dressing and celery sticks.

Recipe Tips

Nutrition Facts (1 serving)

Calories
170
Cholesterol
55mg
Carbohydrates
0g
Protein
12g
Fat
13g
Sodium
870mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

The olive oil definitely gives the buffalo sauce a richer flavor. Loved it!

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