If you like the flavors of bacon and tomatoes - you will enjoy this macaroni salad.
Story Behind the Recipe
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
1 2/3 cups uncooked dried large ring macaroni
1 cup ranch dressing
1 small (1 cup) cucumber, seeded, chopped
1 large (1 cup) tomato, seeded, chopped
1 small (1/2 cup) red onion, chopped
3 tablespoons chopped fresh basil leaves
1/2 teaspoon salt
1/8 teaspoon pepper
3 large Land O Lakes® Eggs, hard-cooked, cooled, peeled, chopped
1 cup chopped crisply cooked bacon
*Substitute 1 cup chopped celery.
Cook macaroni according to package directions. Drain well; rinse with cold water.
Combine cooked macaroni and all remaining ingredients except eggs and bacon in bowl; mix well. Gently stir in eggs.
Cover; refrigerate at least 2 hours to blend flavors. Stir in bacon just before serving. Serve cold.
Read the Story Behind the Recipe
- For creamier salad; stir in 3/4 cup ranch dressing with pasta and 1/4 cup dressing with the bacon just before serving.
We've got the perfect way to make hard-boiled eggs and eight delicious, creative ways to use them.