Bacon, Egg & Cheese Hand Pies

Bacon, Egg & Cheese Hand Pies
22
2 Reviews
These hand pies make a satisfying, handheld breakfast on the go.
20 min
Prep Time
30 min
Total Time
4 servings

Ingredients

1 (13.8-ounce) package
refrigerated pizza crust dough
8 (3/4-ounce) slices
Land O Lakes® Deli American
6
large Land O Lakes® Eggs, beaten, scrambled
4 slices ( )
crisply cooked bacon, crumbled
1
large Land O Lakes® Egg, beaten

Directions

  1. Heat oven to 450°F. Grease or line baking sheet with parchment paper; set aside.
  2. Press pizza dough into 15x10-inch rectangle. Cut into 4 (7x5-inch rectangles).
  3. Place 1 slice cheese onto half of each piece of dough. Top each with 1/3 cup scrambled eggs, 1/4 crumbled bacon and 1 slice cheese. Fold dough over filling, aligning edges. Press edges with fork to seal.
  4. Place onto prepared pan. Brush tops with egg; cut 2 slits in top with sharp knife.
  5. Bake 10-12 minutes or until golden brown.

Recipe Tips

To make ahead, prepare and bake as directed above; cool. Wrap each in plastic food wrap; place into large resealable freezer bag. Freeze up to 2 months. To reheat, place 1 frozen hand pie onto microwave-safe plate; microwave 45-60 seconds or until heated through.

Nutrition Facts (1 serving)

Calories
600
Cholesterol
345mg
Carbohydrates
48g
Protein
29g
Fat
31g
Sodium
1600mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

Made this today.Love it!

Rating

I agree that this hand pie tastes good. You could make some changes to the recipe to use different ingredients instead of bacon, eggs and cheese which do have fat. Try deli turkey or ham, include some spinach and use a 2% American Cheese or a lower sodium cheese instead.

Rating

Although it taste good, IT'S NOT HEALTHY !!!

Test Kitchen Comment
From: Cindy
I agree that this hand pie tastes good. You could make some changes to the recipe to use different ingredients instead of bacon, eggs and cheese which do have fat. Try deli turkey or ham, include some spinach and use a 2% American Cheese or a lower sodium cheese instead.
Posted November 16, 2012

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