Done in minutes, this mug cake is a quick fix for a sweet craving. Best eaten warm!
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2 tablespoons Land O Lakes® Butter
1/4 cup all-purpose flour
1 large Land O Lakes® Egg (yolk only)
2 tablespoons sugar
1 tablespoon 2% or whole milk
1 teaspoon vanilla extract
1/4 teaspoon baking powder
1 teaspoon decorator sprinkles
Vanilla ice cream or whipped cream, as desired
Place butter into 12-ounce coffee mug; microwave 30-45 seconds or until melted. Add all remaining cake ingredients except sprinkles; mix well with fork. Stir in sprinkles.
Microwave 45-60 seconds or until cake pulls away from sides and top is dry. (Do not overcook.) Cool 1 minute. Top with vanilla ice cream or whipped cream, as desired. Serve warm.
This recipe can easily be doubled using 1 (1/4 cup) Land O' Lakes® Half Stick to make 2 mug cakes.
To give as a birthday gift, combine all dry ingredients in mug. Place mug in plastic gift bag; tie with ribbon. Attach birthday candle and directions to make cake.