Balsamic Grilled Chicken Sandwich

Grilled Chicken Sandwich Recipe
15
1 Review
With creamy Deli American cheese, pepper bacon and balsamic mayo, this grilled chicken sandwich will even tempt traditional burger lovers.
20 min
Prep Time
40 min
Total Time
4 sandwiches

Ingredients

Spread

1/4 cup
mayonnaise
1 tablespoon
balsamic glaze

Chicken

4 (6-ounce)
boneless skinless chicken breasts
3 tablespoons
balsamic glaze
8 (3/4-ounce) slices
*Land O Lakes® Deli American
 
4
whole wheat bakery hamburger buns, sliced
Romaine lettuce leaves, if desired
Sliced tomatoes, if desired
6 slices
cooked thick-cut pepper bacon**, each cut in half
 
*Substitute Land O Lakes® 4 Cheese Italian Blend
**Substitute regular bacon.

Directions

  1. Heat gas grill to medium or charcoal grill until coals are ash white.
  2. Combine mayonnaise and 1 tablespoon balsamic glaze in bowl; mix well. Cover; refrigerate.
  3. Place chicken onto grill. Brush top of chicken breasts with 1 tablespoon balsamic glaze. Grill 6 minutes. Turn chicken; brush with another tablespoon balsamic glaze. Continue cooking and brushing with remaining glaze 6-10 minutes or until internal temperature reaches at least 160°F and juices run clear when pierced with fork. Top each chicken breast with 2 slices cheese. Continue cooking 1-2 minutes or until cheese is melted.
  4. Spread cut-sides of buns with mayonnaise spread. Layer bottom half of each bun with lettuce and tomato slices, if desired. Top with chicken breasts, 3 pieces bacon and top half of buns.

Recipe Tips

Nutrition Facts (1 sandwich)

Calories
780
Cholesterol
200mg
Carbohydrates
34g
Protein
71g
Fat
39g
Sodium
1240mg
Dietary Fiber
3g

Recipe Comments and Reviews

Rating

Hi Michelle - balsamic glaze can be found in the glaze or vinegar section of the grocery store. To make balsamic reduction at home, combine 1/2 cup balsamic vinegar and 2 teaspoons sugar in 1-quart saucepan. Cook over medium heat until mixture comes to a boil. Reduce heat to medium-low; cook until liquid is reduced by 1/4. Measure desired amount for recipe. Store refrigerated up to 1 week. Hope this helps! 

Rating

How do you make the balsamic glaze?

Test Kitchen Comment
From: Mallory
Hi Michelle - balsamic glaze can be found in the glaze or vinegar section of the grocery store. To make balsamic reduction at home, combine 1/2 cup balsamic vinegar and 2 teaspoons sugar in 1-quart saucepan. Cook over medium heat until mixture comes to a boil. Reduce heat to medium-low; cook until liquid is reduced by 1/4. Measure desired amount for recipe. Store refrigerated up to 1 week. Hope this helps! 
Posted May 06, 2016

Rating

Full of flavor and easy to make. My guy inhaled two of them!!

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