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Balsamic Grilled Chicken Sandwich

Balsamic Grilled Chicken Sandwich

With creamy Deli American cheese, pepper bacon and balsamic mayo, this grilled chicken sandwich will even tempt traditional burger lovers.

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20 min
Prep Time
40 min
Total Time



1/4 cup mayonnaise

1 tablespoon balsamic glaze


4 (6-ounce) boneless skinless chicken breasts

3 tablespoons balsamic glaze

8 (3/4-ounce) slices Land O Lakes® Deli American 


4 whole wheat bakery hamburger buns, sliced

Romaine lettuce leaves, if desired

Sliced tomatoes, if desired

6 slices cooked thick-cut pepper bacon,  each cut in half


 *Substitute Land O Lakes® 4 Cheese Italian Blend **Substitute regular bacon.

How to make

  1. STEP 1

    Place chicken onto grill. Brush top of chicken breasts with 1 tablespoon balsamic glaze. Grill 6 minutes. Turn chicken; brush with another tablespoon balsamic glaze. Continue cooking and brushing with remaining glaze 6-10 minutes or until internal temperature reaches at least 160°F and juices run clear when pierced with fork. Top each chicken breast with 2 slices cheese. Continue cooking 1-2 minutes or until cheese is melted.

  2. STEP 2

    Spread cut-sides of buns with mayonnaise spread. Layer bottom half of each bun with lettuce and tomato slices, if desired. Top with chicken breasts, 3 pieces bacon and top half of buns.

  3. STEP 3

    Heat gas grill to medium or charcoal grill until coals are ash white.

  4. STEP 4

    Combine mayonnaise and 1 tablespoon balsamic glaze in bowl; mix well. Cover; refrigerate.

Nutrition (1 sandwich)

780 Calories
39 Fat (g)
200 Cholesterol (mg)
1240 Sodium (mg)
34 Carbohydrates (g)
3 Dietary Fiber
71 Protein (g)
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