Balsamic Grilled Chicken Sandwich
Grilled Chicken Sandwich Recipe

Balsamic Grilled Chicken Sandwich

With creamy Deli American cheese, pepper bacon and balsamic mayo, this grilled chicken sandwich will even tempt traditional burger lovers.

4
sandwiches
20 min
PREP TIME
40 min
TOTAL TIME

Ingredients

Spread

1/4 cup mayonnaise

1 tablespoon balsamic glaze

Chicken

4 (6-ounce) boneless skinless chicken breasts

3 tablespoons balsamic glaze

8 (3/4-ounce) slices Land O Lakes® Deli American 

 

4 whole wheat bakery hamburger buns, sliced

Romaine lettuce leaves, if desired

Sliced tomatoes, if desired

6 slices cooked thick-cut pepper bacon,  each cut in half

 

 *Substitute Land O Lakes® 4 Cheese Italian Blend **Substitute regular bacon.

How to make

  1. STEP 1

    Heat gas grill to medium or charcoal grill until coals are ash white.

  2. STEP 2

    Combine mayonnaise and 1 tablespoon balsamic glaze in bowl; mix well. Cover; refrigerate.

  3. STEP 3

    Place chicken onto grill. Brush top of chicken breasts with 1 tablespoon balsamic glaze. Grill 6 minutes. Turn chicken; brush with another tablespoon balsamic glaze. Continue cooking and brushing with remaining glaze 6-10 minutes or until internal temperature reaches at least 160°F and juices run clear when pierced with fork. Top each chicken breast with 2 slices cheese. Continue cooking 1-2 minutes or until cheese is melted.

  4. STEP 4

    Spread cut-sides of buns with mayonnaise spread. Layer bottom half of each bun with lettuce and tomato slices, if desired. Top with chicken breasts, 3 pieces bacon and top half of buns.

Nutrition

780 Calories
39 Fat (mg)
200 Cholesterol (mg)
1240 Sodium (mg)
34 Carbohydrates (g)
3 Dietary Fiber
71 Protein (g)
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