Skip Navigation
Close
Search recipes, ingredients, articles, products...
Buffalo Chicken Burger
  Time
 
Buffalo Burger Recipe

Buffalo Chicken Burger

Classic Buffalo wing flavors in a grilled chicken sandwich.

 Tested &
Approved

What does this mean?

When you see this badge, you know it will be good! These are the recipes that have passed our test.
Print

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

10 min
Prep Time
20 min
Total Time
4
sandwiches

Ingredients

Topping

2 ribs (1 cup) celery, cut into thin diagonal slices

1/2 cup carrot ribbons

Burgers

1 pound ground chicken

1/3 cup blue cheese crumbles

2 tablespoons hot sauce

 

8 (3/4-ounce) slices white Land O Lakes® Deli American

4 hamburger buns

Hot sauce, if desired

How to make

  1. STEP 1

    Heat gas grill to medium or charcoal grill until coals are ash white.

  2. STEP 2

    Combine celery and carrot ribbons in bowl; set aside.

  3. STEP 3

    Combine chicken, blue cheese and 2 tablespoons hot sauce in bowl; mix well. Form mixture into 4 patties.

  4. STEP 4

    Place burgers onto grill. Grill 10-14 minutes or until internal temperature reaches at least 165°F and burgers are cooked through. Top each burger with 2 slices cheese.

  5. STEP 5

    Place burgers onto bottom half of buns; top each with 1/4 carrot-celery mixture and additional hot sauce, if desired.

Tip #1

To create carrot ribbons, trim ends and peel carrot. Use vegetable peeler to make long flat slices.

Nutrition (1 sandwich)

490 Calories
28 Fat (g)
145 Cholesterol (mg)
1220 Sodium (mg)
25 Carbohydrates (g)
2 Dietary Fiber
34 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make

 
Teriyaki Turkey Sliders With Pineapple Salsa
 
Moroccan Lamb Sliders
 
Moroccan Chicken

Featured In

Best Burger Recipes  

COLLECTION

Best Burger Recipes

The burger patty itself is just the beginning. Start with chicken, pork, veggies, a portabella mushroom or good, old-fashioned beef. Then heap on the flavors from there, with cheese, onions, salsa and even fruit.

See Recipes
Loading...