Buffalo Chicken Burger

Buffalo Burger Recipe
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Classic Buffalo wing flavors in a grilled chicken sandwich.
10 min
Prep Time
20 min
Total Time
4 sandwiches

Ingredients

Topping

2 ribs (1 cup)
celery, cut into thin diagonal slices
1/2 cup
carrot ribbons

Burgers

1 pound
ground chicken
1/3 cup
blue cheese crumbles
2 tablespoons
hot sauce
 
8 (3/4-ounce) slices
white Land O Lakes® Deli American
4
hamburger buns
Hot sauce, if desired

Directions

  1. Heat gas grill to medium or charcoal grill until coals are ash white.
  2. Combine celery and carrot ribbons in bowl; set aside.
  3. Combine chicken, blue cheese and 2 tablespoons hot sauce in bowl; mix well. Form mixture into 4 patties.
  4. Place burgers onto grill. Grill 10-14 minutes or until internal temperature reaches at least 165°F and burgers are cooked through. Top each burger with 2 slices cheese.
  5. Place burgers onto bottom half of buns; top each with 1/4 carrot-celery mixture and additional hot sauce, if desired.

Recipe Tips

To create carrot ribbons, trim ends and peel carrot. Use vegetable peeler to make long flat slices.

Nutrition Facts (1 sandwich)

Calories
490
Cholesterol
145mg
Carbohydrates
25g
Protein
34g
Fat
28g
Sodium
1220mg
Dietary Fiber
2g

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