Classic Buffalo wing flavors in a grilled chicken sandwich.
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2 ribs (1 cup) celery, cut into thin diagonal slices
1/2 cup carrot ribbons
1 pound ground chicken
1/3 cup blue cheese crumbles
2 tablespoons hot sauce
8 (3/4-ounce) slices white Land O Lakes® Deli American
4 hamburger buns
Hot sauce, if desired
Heat gas grill to medium or charcoal grill until coals are ash white.
Combine celery and carrot ribbons in bowl; set aside.
Combine chicken, blue cheese and 2 tablespoons hot sauce in bowl; mix well. Form mixture into 4 patties.
Place burgers onto grill. Grill 10-14 minutes or until internal temperature reaches at least 165°F and burgers are cooked through. Top each burger with 2 slices cheese.
Place burgers onto bottom half of buns; top each with 1/4 carrot-celery mixture and additional hot sauce, if desired.
To create carrot ribbons, trim ends and peel carrot. Use vegetable peeler to make long flat slices.
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The burger patty itself is just the beginning. Start with chicken, pork, veggies, a portabella mushroom or good, old-fashioned beef. Then heap on the flavors from there, with cheese, onions, salsa and even fruit.
Let’s face it; cheese makes everything better. Before you head for the grill, check out these recipes that put inspirational twists on hamburgers, hot dogs and more.