Just 3 ingredients are needed to make this chocolate frosting.
1 (12-ounce) package (2 cups) milk chocolate chips
1 cup sour cream
1 teaspoon vanilla
Melt milk chocolate chips in 1-quart saucepan over medium heat, stirring constantly, 2-3 minutes or until smooth.
Place melted chocolate into bowl. Add sour cream and vanilla. Beat at medium speed, scraping bowl often, 1-2 minutes or until smooth and creamy.
Explore reviews fromour online community
Super easy and delicious. I used Angel food vegan sour cream and worked perfectly.
Excellent! Frosting is very soft at first, but will set up over time. Used on yellow cupcakes.