Cupcake Bites

Cupcake Bites
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0 Reviews
These mini-cupcakes are fun to serve any time of year.
30 min
Prep Time
2:10
Total Time
82 cupcake bites

Ingredients

Cupcakes

3 cups
all-purpose flour
1 tablespoon
baking powder
1/2 teaspoon
salt
1 1/2 cups
sugar
3/4 cup
Land O Lakes® Butter, softened
4
large Land O Lakes® Eggs
1 cup
milk
1 tablespoon
vanilla

Frosting

2 cups
powdered sugar
1 1/2 cups
Land O Lakes® Butter, softened
1 teaspoon
vanilla
2 (7-ounce) jars
marshmallow creme

Directions

  1. Heat oven to 350ºF. Place mini paper baking cups into mini-muffin pans; set aside.
  2. Combine flour, baking powder and 1/2 teaspoon salt in bowl; set aside.
  3. Combine sugar and 3/4 cup butter in another bowl; beat at medium speed, scraping bowl occasionally, until creamy. Add 1 egg at a time, beating well after each addition. Add flour mixture alternately with milk and 1 tablespoon vanilla, beating well after each addition on low speed, just until mixed.
  4. Spoon 1 level tablespoon batter into each mini paper baking cup. Bake 14-16 minutes or until center is set. Cool completely.
  5. Combine powdered sugar, 1 1/2 cups butter and 1 teaspoon vanilla in bowl. Beat at medium speed until creamy. Add marshmallow crème; continue beating until well mixed. Frost cupcakes.

Recipe Tips

For regular-size cupcakes, prepare batter as directed. Divide batter evenly among 24 regular-size muffin pan cups lined with paper baking cups. Bake 23-26 minutes or until toothpick inserted comes out clean. Makes 24 cupcakes.

Nutrition Facts (1 cupcake bite)

Calories
110
Cholesterol
25mg
Carbohydrates
14g
Protein
1g
Fat
5g
Sodium
85mg
Dietary Fiber
0g

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