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Cupcake Bites

Cupcake Bites

These mini-cupcakes are fun to serve any time of year.

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30 min
Prep Time
02 hrs 10 min
Total Time
82 cupcake



3 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1 1/2 cups sugar

3/4 cup Land O Lakes® Butter, softened

4 large Land O Lakes® Eggs

1 cup milk

1 tablespoon vanilla


2 cups powdered sugar

1 1/2 cups Land O Lakes® Butter, softened

1 teaspoon vanilla

2 (7-ounce) jars marshmallow creme

How to make

  1. STEP 1

    Heat oven to 350ºF. Place mini paper baking cups into mini-muffin pans; set aside.

  2. STEP 2

    Combine flour, baking powder and 1/2 teaspoon salt in bowl; set aside.

  3. STEP 3

    Combine sugar and 3/4 cup butter in another bowl; beat at medium speed, scraping bowl occasionally, until creamy. Add 1 egg at a time, beating well after each addition. Add flour mixture alternately with milk and 1 tablespoon vanilla, beating well after each addition on low speed, just until mixed.

  4. STEP 4

    Spoon 1 level tablespoon batter into each mini paper baking cup. Bake 14-16 minutes or until center is set. Cool completely.

  5. STEP 5

    Combine powdered sugar, 1 1/2 cups butter and 1 teaspoon vanilla in bowl. Beat at medium speed until creamy. Add marshmallow crème; continue beating until well mixed. Frost cupcakes.

Read the Story Behind the Recipe

Tip #1

For regular-size cupcakes, prepare batter as directed. Divide batter evenly among 24 regular-size muffin pan cups lined with paper baking cups. Bake 23-26 minutes or until toothpick inserted comes out clean. Makes 24 cupcakes.

Nutrition (1 cupcake bite)

110 Calories
5 Fat (g)
25 Cholesterol (mg)
85 Sodium (mg)
14 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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