This cinnamon cookie is made using a spritz cookie press to create the blossom shape and has a miniature chocolate candy center.
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1 cup Land O Lakes® Butter, softened
3/4 cup sugar
1 large Land O Lakes® Egg (yolk only)
1 teaspoon vanilla extract
2 cups all-purpose flour
1 1/2 teaspoons ground cinnamon
1/4 teaspoon salt
60 mini chocolate candy pieces, unwrapped
Heat oven to 375°F.
Combine butter, sugar, egg yolk and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, cinnamon and salt; beat at low speed until well mixed.
Fit cookie press with 5-petal template; fill with dough. Press dough, 1 inch apart, onto ungreased cookie sheets. Sprinkle with sanding sugar. Bake 6-8 minutes or until edges are very lightly browned.
Immediately place 1 candy piece in center of each cookie. Remove from cookie sheets. Cool completely.
We took a favorite Christmas cookie - the Peanut Butter Blossom - and gave it a few new looks. These cookies aren't just for Christmas anymore - enjoy at any holiday!