Skip Navigation
Close
Search recipes, ingredients, articles, products...
Cranberry Dijon Pork Roast

Cranberry Dijon Pork Roast

Pork roast with cranberry sauce is a perfect comfort food for those cold days of winter.


What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

10 min
Prep Time
04 hrs 10 min
Total Time
8
servings

Ingredients

2 tablespoons Land O Lakes® Butter

1 (2-to 3-pound) boneless pork roast

1 (1.3-ounce) envelope golden onion dried soup mix

1 (16-ounce) can jellied cranberry sauce

2 teaspoons Dijon-style mustard

How to make

  1. STEP 1

    Melt butter in 12-inch skillet until sizzling; add pork roast. Cook 4-6 minutes over medium-high heat, turning occasionally, until browned.

  2. STEP 2

    Place in slow cooker. Sprinkle with dried soup mix. Spread cranberry sauce over dried soup. Cover; cook on Low heat setting 4-6 hours or until roast is fork tender.

  3. STEP 3

    To serve, cut meat into slices. Stir mustard into sauce; serve over meat.

Nutrition (1 serving )

360 Calories
14 Fat (g)
105 Cholesterol (mg)
540 Sodium (mg)
24 Carbohydrates (g)
1 Dietary Fiber
33 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.