Pork roast with cranberry sauce is a perfect comfort food for those cold days of winter.
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2 tablespoons Land O Lakes® Butter
1 (2-to 3-pound) boneless pork roast
1 (1.3-ounce) envelope golden onion dried soup mix
1 (16-ounce) can jellied cranberry sauce
2 teaspoons Dijon-style mustard
Melt butter in 12-inch skillet until sizzling; add pork roast. Cook 4-6 minutes over medium-high heat, turning occasionally, until browned.
Place in slow cooker. Sprinkle with dried soup mix. Spread cranberry sauce over dried soup. Cover; cook on Low heat setting 4-6 hours or until roast is fork tender.
To serve, cut meat into slices. Stir mustard into sauce; serve over meat.
Explore reviews fromour online community
I have been making this recipe for about 7 years, it is always a hit. Simple to make and great tasting.
It was just wonderful!! Great recipe to impress a date with!! LOVE it! And so did he!!
Absolutely delicious! The whole family loved it. Very tender, excellent flavor. Will make again.
This roast was fabulous. Was very moist and tender and so flavorful!
good luck in finding the lipton golden onion soup