Cranberry Dijon Pork Roast
8
servings
10 min
PREP TIME
04 hrs 10 min
TOTAL TIME

Ingredients

2 tablespoons Land O Lakes® Butter

1 (2-to 3-pound) boneless pork roast

1 (1.3-ounce) envelope golden onion dried soup mix

1 (16-ounce) can jellied cranberry sauce

2 teaspoons Dijon-style mustard

How to make

  1. STEP 1

    Melt butter in 12-inch skillet until sizzling; add pork roast. Cook 4-6 minutes over medium-high heat, turning occasionally, until browned.

  2. STEP 2

    Place in slow cooker. Sprinkle with dried soup mix. Spread cranberry sauce over dried soup. Cover; cook on Low heat setting 4-6 hours or until roast is fork tender.

  3. STEP 3

    To serve, cut meat into slices. Stir mustard into sauce; serve over meat.

Nutrition

360Calories
14Fat (mg)
105Cholesterol (mg)
540Sodium (mg)
24Carbohydrates (g)
1Dietary Fiber
33Protein (g)

Reviews

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  March 28, 2015

I have been making this recipe for about 7 years, it is always a hit. Simple to make and great tasting.

— says April
Helpful?
  February 26, 2012

It was just wonderful!! Great recipe to impress a date with!! LOVE it! And so did he!!

— says Linda
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