Pork roast with cranberry sauce is a perfect comfort food for those cold days of winter.
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2 tablespoons Land O Lakes® Butter
1 (2-to 3-pound) boneless pork roast
1 (1.3-ounce) envelope golden onion dried soup mix
1 (16-ounce) can jellied cranberry sauce
2 teaspoons Dijon-style mustard
Melt butter in 12-inch skillet until sizzling; add pork roast. Cook 4-6 minutes over medium-high heat, turning occasionally, until browned.
Place in slow cooker. Sprinkle with dried soup mix. Spread cranberry sauce over dried soup. Cover; cook on Low heat setting 4-6 hours or until roast is fork tender.
To serve, cut meat into slices. Stir mustard into sauce; serve over meat.