Cheese 'N Chutney Appetizer Pastry Wrap

Appetizer Pastry Wrap Recipe
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Monterey Jack cheese, chutney and cranberries are sealed inside an easy-to-prepare and impressive appetizer.
20 min
Prep Time
50 min
Total Time
12 servings

Ingredients

1 (8-ounce) package
, Monterey Jack cheese
2 tablespoons
mango chutney
2 tablespoons
sweetened dried cranberries
1 (8-ounce) can
refrigerated crescent dinner rolls
1
large Land O Lakes® Egg, slightly beaten
1 tablespoon
water
2 teaspoons
finely chopped pecans

Directions

  1. Heat oven to 350°F. Cut cheese in half to make 2 rectangles. Trim to round off top 4 corners. Reserve trimmed-off cheese.
  2. Combine reserved cheese, chutney and cranberries in small bowl. Set aside.
  3. Separate dough into 4 rectangles; firmly press perforations to seal. Press each rectangle to 5 1/2x5-inches.
  4. Place 1 rectangle of dough onto ungreased baking sheet; top with 1 piece cheese. Spoon half of chutney mixture onto cheese. Place 1 remaining rectangle of dough over chutney. Press edges of dough together to seal. Fold top edges of dough over bottom edges of dough. Pinch together well to seal edges. Repeat with remaining dough and cheese.
  5. Beat egg and water in small bowl with fork. Brush over dough; sprinkle with pecans. Bake for 18 to 22 minutes or until golden brown. Cool 10 minutes before serving.

Recipe Tips

Nutrition Facts (1 serving)

Calories
150
Cholesterol
35mg
Carbohydrates
9g
Protein
6g
Fat
10g
Sodium
250mg
Dietary Fiber
0g

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