Frost your favorite cookies with this smooth and creamy frosting.
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3 cups powdered sugar
1/4 cup Land O Lakes® Butter
1 teaspoon vanilla extract
3 to 4 tablespoons Land O Lakes® Half & Half
STEP 1
Combine all ingredients except milk in large bowl. Beat at medium speed, scraping bowl often, until creamy. Continue beating, gradually adding enough half & half for desired frosting consistency.
Variations: Chocolate Frosting:Prepare frosting as directed. Add 2 (1-ounce) squares melted and cooled unsweetened baking chocolate with the butter. Lemon Frosting: Omit vanilla. Prepare frosting as directed. Add 2 to 3 teaspoons freshly grated lemon peel with the butter.